We are looking for a creative and proficient in all aspects of food preparation, Executive Chef.You will be “the chief” and maintain complete control of the kitchen.
Plan and direct food preparation...Show moreLast updated: 20 days ago
Assistant Chef Manager
Farm Boy Inc.Aurora, Ontario, Canada
Full-time
This position is responsible for assisting the Department Manager in the achievement of company store and department goals as communicated by the Store Manager and Department Manager.The performanc...Show moreLast updated: 30+ days ago
sous-chef
McewanNorth York, ON, CA
Permanent
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other...Show moreLast updated: 30+ days ago
Promoted
Sous Chef
Chop Steakhouse & BarWoodbridge, ON, Canada
Full-time
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.
Whether you are looking to gain and pr...Show moreLast updated: 30+ days ago
chef
Cantina Amici Inc.Concord, ON, CA
Permanent
Hours : 30 to 44 hours per week.Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.
Estimate amount and costs of supplies and food items.Maintain recor...Show moreLast updated: 16 days ago
specialist chef
PopaNorth York, ON, CA
Permanent
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Demonstrate new cooking techniques and new eq...Show moreLast updated: 30+ days ago
chef
Chowon Korean RestaurantNorth York, ON, CA
Permanent
Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chefs, cooks and other kitchen w...Show moreLast updated: 30+ days ago
chef
Sapore by ZafferanoWoodbridge, ON, CA
Permanent
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Prepare and cook food on a regular basis, or for special guests or functions.
Prepare and cook meals or specialt...Show moreLast updated: 30+ days ago
Promoted
Kitchen Service Associate
T & T SupermarketRichmond Hill, York Region, CA
Full-time
Reporting to the Kitchen Department Head, this position is to fry, cut, pack, weigh, label and prepare various Kitchen (BBQ, Hot Foods, Dim Sum, Sushi and / or others) products in advance for custome...Show moreLast updated: 30+ days ago
Promoted
Executive Chef
Ruth's Chris MarkhamUnionville, ON, Canada
Full-time
Salary : $75,000 / year + Performance-Based (Quarterly) Bonus.A minimum of 5 years of Chef experience in a fine dining restaurant is required to be considered.
Must have a high degree of commitment to ...Show moreLast updated: 30+ days ago
chef
Kookjae SikdangAurora, ON, CA
Permanent
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of spec...Show moreLast updated: 30+ days ago
sous-chef
CIAO RAGAZZI RISTORANTEConcord, ON, CA
Permanent
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation...Show moreLast updated: 18 days ago
sous-chef
Osteria BertoWoodbridge, ON, CA
Permanent
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, s...Show moreLast updated: 30+ days ago
Promoted
sous-chef
Government of Canada - CentralVaughan, York Region, CA
Full-time
Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.
Estimate amount and costs of supplies and food items.Maintain reco...Show moreLast updated: 6 days ago
chef
Very Good Congee & NoodleMarkham, ON, CA
Permanent
Hours : 30 to 44 hours per week.Education : Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and ...Show moreLast updated: 30+ days ago
Sous Chef
EightSix NetworkNorth York, ON
Full-time
The SENIOR SOUS CHEF will be responsible for overseeing all kitchen operations through monitoring food preparation, presentation and delivery over the course of the day, and ultimately carrying out...Show moreLast updated: 30+ days ago
Promoted
Sous Chef
Earls Kitchen + BarVaughan, York Region, CA
Part-time
Be among the first 25 applicants.We are looking for a passionate and experienced.Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Oversee day-to-day kitchen operati...Show moreLast updated: 30+ days ago
chef
Osmow's ShawarmaNorth York, ON, CA
Permanent
Hours : 30 to 40 hours per week.Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.
Estimate amount and costs of supplies and food items.Maintain recor...Show moreLast updated: 30+ days ago
Chef Manager Healthcare ()
Sodexo Canada LtdRichmond Hill, Ontario, Canada
Full-time
How Youll Make an Impact : .Manage daily operations of food production including menu planning purchasing / ordering inventory food preparation and cost management.Manage financia...Show moreLast updated: 30+ days ago
We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen.
Responsibilities
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food / labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven working experience as a Head Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate