- Education : College / CEGEP
- Experience : 1 to less than 7 months
- Cooking and related culinary arts, general
Work site environment
- Wet / damp
- Noisy
- Odours
Work setting
Restaurant
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Screening questions
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Work Term : Temporary
- Work Language : English
- Hours : 40 hours per week
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