Sous chef jobs in Barrie, ON
sous-chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..
Sous Chef
A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual DiningIndustry Leading..
chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Create new recipes Instruct cooks in preparation, co..
chef
Year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
chef
Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Work setting Restaurant Catering firm Tasks Demonstrate new cooking techniques and new equipme..
executive chef
Education. Secondary (high) school graduation certificate Experience. 5 years or more Work setting Restaurant Fast food Ranks of chefs Executive chef Tasks Maintain records of food costs..
sushi chef
Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory..
meat chef
Chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals Supervision 3 4 people Certificates, licences, memberships, and courses. Food Safety..
cook
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes..
Assistant Chef Manager
Company DescriptionAt Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a un..
Assistant Chef Manager
Job Description This position is responsible for assisting the Department Manager in the achievement of company, store and department goals as communicated by the Store Manager and..
Chef, Comptes majeurs hospitaliers
Reporting to the National Commercial Director, Hospital, the Hospital Manager is a central, customer facing, senior individual contributor role.Via face to face and some hybrid cal..