Software Jobs in Smithers, BC
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Software • smithers bc
Last updated: 30+ days ago
Langue de travail: Anglais ou Français.Heures de travail: 30 to 40 hours per week.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients...Show moreLast updated: 30+ days ago
Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organ...Show moreLast updated: 30+ days ago
Are you an organized professional with a keen eye for detail? Do you thrive in fast-paced professional environments? We are currently seeking energetic Office Services Administrators to support a l...Show moreLast updated: 30+ days ago
British Columbia and the Yukon Territory for over 30 years through decentralized business centers.Road construction, asphalt paving, aggregate production, hot mix asphalt and ready-mix concrete sup...Show moreLast updated: 30+ days ago
restaurant manager
Louise's KitchenSmithers, BC, CAFull-time +1
restaurant manager
MCDONALD’S RESTAURANTSmithers, BC, CAFull-time +3
Office Administrator / Receptionist
Randstad CanadaSmithers, British Columbia, CATemporary
Quick Apply
Project Coordinator
ColasSMITHERS, BC, CAFull-time
- Cole Harbour, NS (from $ 117,000 to $ 190,014 year)
- Thunder Bay, ON (from $ 100,000 to $ 183,800 year)
- Glace Bay, NS (from $ 100,000 to $ 183,800 year)
- Red Deer, AB (from $ 106,898 to $ 175,587 year)
- Vernon, BC (from $ 80,554 to $ 168,915 year)
- Trois-Rivieres, QC (from $ 117,750 to $ 168,766 year)
- Slave Lake, AB (from $ 105,000 to $ 165,150 year)
- Port Moody, BC (from $ 78,624 to $ 164,318 year)
- North Bay, ON (from $ 90,855 to $ 164,269 year)
- Black Diamond, AB (from $ 59,670 to $ 163,578 year)
restaurant manager
Louise's KitchenSmithers, BC, CA30+ days ago
Job type
- Full-time
- Permanent
Job description
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
- Education: Bachelor's degree
- Experience: 5 years or more
- Restaurant and food service
- Operator
- $500,001 - $1,500,000
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 11-15 people
- Staff in various areas of responsibility
- Accounting software
- Electronic cash register
- MS Access
- Point of sale system
- Entrepreneurship
- Early morning
- Evening
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Health care plan