Education

• No degree, certificate or diploma

Work site environment

• Noisy
• Odours
• Cold / refrigerated
• Wet / damp

Work setting

• Processing plant

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Area of specialization

• Lobster

Security and safety

• Bondable
• Criminal record check

Transportation / travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Overtime required

Personal suitability

• Flexibility
• Reliability
• Team player

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Experience

• Experience an asset

Financial benefits

• Bonus
• Piece work

Other benefits

• Free parking available
• Durée de l'emploi : Saisonnier
• Langue de travail : Anglais
• Heures de travail : 30 to 60 hours per week