operations manager, restaurant chain
Sushi ShopQuébec, QC, CAEducation: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Are you authorized to work in Canada?.Hours: 35 to 40 hours per week.Show more
Restaurant operations manager • quebec city qc
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Are you authorized to work in Canada?.Hours: 35 to 40 hours per week.Show more
Experience: 2 years to less than 3 years.Monitor revenues to determine labour cost.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.E...Show more
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Are you authorized to work in Canada?.Show more
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare...Show more
Heures de travail: 35 hours per week.Secondary (high) school graduation certificate.Fast food outlet or concession.Supervise and co-ordinate activities of staff who prepare and portion food.Train s...Show more
Secondary (high) school graduation certificate.Modify food preparation methods and menu prices according to the restaurant budget.Plan and organize daily operations.Are you authorized to work in Ca...Show more
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare...Show more
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Foodservice systems administration/management.D...Show more
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulat...Show more
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations...Show more
Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitatio...Show more
Education: Other trades certificate or diploma.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion...Show more
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Plan and organize daily operations.Determine type of services to be offered and implemen...Show more
No degree, certificate or diploma.Are you authorized to work in Canada?.Registered Retirement Savings Plan (RRSP).Learning/training paid by employer.Variable or compressed work week.Heures de trava...Show more
Secondary (high) school graduation certificate.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppl...Show more
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Fast food outlet or concession.Establish methods to meet work schedules.Requisition food...Show more
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 7 months to less than 1 year.Establish methods to meet work sched...Show more
Education: Other trades certificate or diploma.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion...Show more
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Analyze budget to boost and maintain the restau...Show more