Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Employment terms options
Early morning
Evening
Experience
1 year to less than 2 years
Employment terms options
Morning
Day
Weekend
Durée de l'emploi : Permanent
Langue de travail : Anglais ou Français
Heures de travail : 40 hours per week
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Shift Manager Fast Food Restaurant • Lévis, QC, CA
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