shift manager - fast food restaurant

Education

• Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Experience

• 3 years to less than 5 years

Health benefits

• Health care plan

Other benefits

• Free parking available
• Durée de l'emploi : Permanent
• Langue de travail : Anglais ou Français
• Heures de travail : 40 hours per week