Restaurant manager jobs in Montreal-Est, QC

Kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff..

French Hours. 40 hours per week Education. Other trades certificate or diploma Experience. 3 years to less than 5 years Business administration and management, general Restaurant food services..

Years to less than 5 years or equivalent experience Asset languages Tamil Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance..

Education. Expérience. Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food..

Restaurant Manager. Annual salary of. 60 000 Performance bonus programWe are more than just your local.. just like the guests who visit our restaurants every dayThe jobManager. Restaurant Manager. The General..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Establish methods to meet work schedulesSupervise and co ordinate activities..

Français Heures de travail. 30 to 70 hours per week Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Bistro..

Education. Expérience. Education Other trades certificate or diploma or equivalent experience Work setting Restaurant Rural area Hotel, motel, resort Tasks Prepare and cook complete meals or..

Rôles et Responsabilités Gérer les opérations du restaurant avec passion, intégrité et.. Faire preuve de courage managérial lorsque c'est nécessaire et prendre le temps d'écouter les besoins..

En 1964, le premier restaurant Tim Hortons. a ouvert ses portes a Hamilton, en Ontario, et depuis toutes.. Tim Hortons est la plus importante chaTne de restaurants reuvrant dans l'industrie de la restauration..

Responsabilités Développer une culture d'équipe exemplaire dans tous les restaurants. Maximiser les.. Exigences 4 à 6 ans d'expérience dans la gestion de restaurants. Connaissance de la suite Microsoft..

Sommaire du posteSous la responsabilité du Directeur de restaurant, le Gérant de restaurant est.. Faire preuve de courage managérial lorsque c'est nécessaire et prendre le temps d'écouter les besoins..

The Enterprise Audit Practice (https. www.mnp.ca en services assurance and accounting audits) at MNP is looking for a Manager or Senior Manager to join our dynamic team. Our teams of..

A career as a Manager in the Counterpart Documentation Center (CDC) at the National Bank of Canada is to be a committed leader within Operations Financial Markets. In this role, you will work..

ACTIVITÉSÀ PROPOSPétitionQui sommes nousPolitique de réservationFAQPRESSECONTACTPlus.Use tab to navigate through the menu items.FRFRENPréposé au restaurant barVous êtes de ceux qui..

Le la gérant(e) de restaurant a la responsabilité de générer un rendement qui dépasse les attentes des invités tout en respectant les normes d'exploitation, en obtenant les résultats..