Restaurant manager jobs in Kitchener, ON

Kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff..

Work Term. Permanent Work Language. English Hours. 35 to 44 hours per week Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work se..

Year to less than 2 years or equivalent experience Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Monitor staff performance Plan and organize daily operations Recruit staff S..

College CEGEP Experience. 2 years to less than 3 years or equivalent experience Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget..

Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months Work setting Restaurant Tasks Plan and organize daily operations Determine type of services to be..

Education. Bachelor's degree Experience. 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods..

Education. College CEGEP Experience. 1 year to less than 2 years Tasks Conduct performance reviews Negotiate with clients for catering or use of facilities Participate in marketing..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits..

Work Term. Permanent Work Language. English Hours. 30 hours per week Education. College CEGEP Experience. 2 years to less than 3 years or equivalent experience Work setting Relocat..

0,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine.. Food service manager certification Computer and technology knowledge Accounting software MS Excel MS..

Year to less than 2 years Tasks Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Supervise staff..

Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 2 years to less than 3 years Tasks Evaluate daily operation..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Determine type of services to be offered and implement operational procedure..

Years to less than 3 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen..

College CEGEP Experience. 1 year to less than 2 years Budgetary responsibility. 500,001. 1,500,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine..

College CEGEP Experience. 1 year to less than 2 years Budgetary responsibility. 500,001. 1,500,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine..

Education. College CEGEP Experience. 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Tasks Evaluate daily operations Monitor staff performance Plan and organize daily..

Education. College CEGEP Experience. 1 year to less than 2 years Tasks Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with..