Restaurant cook jobs in Mississauga, ON
restaurant cook
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes..
Prep Cook
Fooddelicio is a family style Restaurant that was founded to provide good and quality food to.. Our cooking originated from west Africa and our dishes are made for every tribe and culture. we have the..
Cook One
Job Description Job Description Job duties. Receive the children at the door from 8 to 9. Prepare nutritious lunches, and snacks for the children and staff House keeping of communi..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Ensure health and safety regulations are followed Negotiate arrangements wi..
restaurant manager
Work Term. Permanent Work Language. English Hours. 40 hours per week Education. College CEGEP Experience. 1 year to less than 2 years Tasks Determine type of services to be offered..
restaurant manager
Education. College CEGEP Experience. 2 years to less than 3 years Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type ..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co ordinate..
restaurant supervisor
English Hours. 30 hours per week Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year or equivalent experience Work setting Restaurant Tasks..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co ordinate activitie..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints o..
restaurant manager
Work Term. Permanent Work Language. English Hours. 35 to 40 hours per week Education. College, CEGEP or other non university certificate or diploma from a program of 3 months to le..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co ordinate..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients..
restaurant supervisor
Year to less than 2 years or equivalent experience Work setting Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise and co ordinate activities of..
manager, restaurant
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Determine type of services to be offered and implement operational procedures Organize and maintain inventory..
restaurant supervisor
Work Term. Permanent Work Language. English Hours. 35 to 40 hours per week Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 ye..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months Tasks Establish methods to meet work schedules Supervise and co ordinate activities of..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work site environment Noisy Work setting Food service establishment Various locati..
restaurant manager
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 1 year to less than 2 years Tasks Determine type of service..
restaurant manager
Year to less than 2 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen..