Restaurant consultant Jobs in Mississauga, ON
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Restaurant consultant • mississauga on
Last updated: 3 hours ago
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrang...Show moreLast updated: 30+ days ago
Ce Soir Brasserie is hiring a Restaurant Manager!.As our Manager, you’ll never be bored.You’ll be responsible for making sure our restaurant runs smoothly.You'll be expected to manage the bar, ensu...Show moreLast updated: 30+ days ago
Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are follow...Show moreLast updated: 3 hours ago
Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations.Ensure health and safety regulations are followed.Negotiate ...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Monitor revenues to determine labour cost.Plan and organize daily operations.Determine type of ser...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of ...Show moreLast updated: 27 days ago
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Are you authorized to work in Canada?.Are you available for shift or on-call work?.Are you availab...Show moreLast updated: 20 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 7 months to less than 1 year.Develop budget to determine cost of food, ingre...Show moreLast updated: 30+ days ago
Hours: 32 to 35 hours per week.Experience: 2 years to less than 3 years.Monitor revenues to determine labour cost.Plan and organize daily operations.Determine type of services to be offered and imp...Show moreLast updated: 2 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain ...Show moreLast updated: 24 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Develop budget to determine cost of food, ingre...Show moreLast updated: 30+ days ago
Experience: 1 year to less than 2 years.Hospitality administration/management, other.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and ...Show moreLast updated: 3 days ago
Heures de travail: 30 to 35 hours per week.Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations.Balance ca...Show moreLast updated: 30+ days ago
Hours: 35 to 40 hours per week.Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 7 months to less than 1 year.Reloc...Show moreLast updated: 19 days ago
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Plan and organize daily operations.Determine type of services to be offered and implement operatio...Show moreLast updated: 28 days ago
Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Develo...Show moreLast updated: 30+ days ago
Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.M...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost...Show moreLast updated: 30+ days ago
restaurant manager
GRILLING HUTMississauga, ON, CAFull-time +1
Restaurant Manager
Ce Soir BrasserieOakville, ONFull-time
- New!
restaurant manager
DESI BAR & GRILL LTD.Mississauga, ON, CAFull-time +1
restaurant manager
Pizza HutEtobicoke, ON, CAFull-time +1
restaurant manager
PIZZA PIZZAOakville, ON, CAFull-time +1
restaurant manager
King Tandoori DrewMississauga, ON, CAFull-time +1
restaurant manager
FRESHIIEtobicoke, ON, CAFull-time +1
restaurant manager
HARVEYS 2518Mississauga, ON, CAFull-time +1
restaurant manager
CHUCK'S ROADHOUSE BAR & GRILLMississauga, ON, CAFull-time +1
restaurant manager
SHAHEEN FOOD CENTRE INC.Mississauga, ON, CAFull-time +1
restaurant manager
Tandoori FlameMississauga, ON, CAFull-time +1
restaurant manager
LA CIELEtobicoke, ON, CAFull-time +1
restaurant supervisor
ANNALAKHSMIMississauga, ON, CAFull-time +1
restaurant manager
Domino's PizzaOakville, ON, CAFull-time +1
restaurant manager
Souvlaki HutMississauga, ON, CAFull-time +1
restaurant manager
Owl of Minerva - MississaugaMississauga, ON, CAFull-time +1
restaurant manager
Kerala Curry HouseMississauga, ON, CAFull-time +1
restaurant manager
Crumbl CookiesOakville, ON, CAFull-time +1
restaurant manager
Chaiiwala ErinmillsMississauga, ON, CAFull-time +1
restaurant manager
GRILLING HUTMississauga, ON, CA30+ days ago
Job type
- Full-time
- Permanent
Job description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Food service establishment
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan menus and ensure food meets quality standards
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- Fast-paced environment
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Are you authorized to work in Canada?
- Parking available
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week