Chef Manager
AramarkEdmonton, AB, CAAt Aramark, we know a chef’s role goes far beyond the kitchen.It’s about leadership, creativity, and delivering exceptional experiences.Ledcor, ensuring culinary excellence, team development, and c...Show more
Purchasing manager • edmonton ab
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At Aramark, we know a chef’s role goes far beyond the kitchen. It’s about leadership, creativity, and delivering exceptional experiences. We’re seeking a hands-on Chef Manager to lead food and catering operations at Ledcor, ensuring culinary excellence, team development, and client satisfaction. This role is pivotal in driving quality, safety, and service while meeting budget goals and executing company programs.
Business and Government - Aramark
Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.
Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.
Team Leadership & Culinary Execution
• Plan, organize, and direct all aspects of food and catering operations.
• Schedule and assign daily tasks to the food service team; oversee completion and quality.
• Train and coach staff on food safety, sanitation, cooking techniques, and service standards.
• Ensure food preparation follows standardized recipes and continuously improve cuisine quality.
• Foster a positive work environment through strong leadership and employee support.
Client Experience & Program Delivery
• Maintain excellent customer service and a professional attitude toward guests, clients, and coworkers.
• Communicate effectively to understand guest needs and provide guidance and feedback.
• Oversee special catering events and ensure flawless execution.
• Collaborate with the District Marketing Manager to implement health, wellness, and sustainability initiatives.
Operational Oversight
• Perform weekly/monthly inventories and administrative duties including scheduling and reporting.
• Maintain a safe and healthy environment for all stakeholders.
• Ensure compliance with food safety and sanitation protocols.
• 2–3 years of experience in a related culinary or hospitality leadership role.
• Post-secondary education in Hospitality or equivalent (minimum 3 years).
• Strong written and verbal communication skills in English.
• Proficiency in Microsoft Word, Excel, and Outlook.
• Proven ability to lead teams, manage operations, and deliver exceptional food experiences.
What We Offer You
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $60,471.00 - $76,385.00.