Program manager Jobs in Slave Lake, AB
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Program manager • slave lake ab
Last updated: 20 days ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Manage staff and assign duties.Determine merchandise and services to be sold.Implement price and c...Show moreLast updated: 30+ days ago
Proudly Canadian, Tiger Calcium is one of North America's largest calcium chloride producers, drawing from the largest known natural reserve.We define the industry standard for quality—unmatched in...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Fast food outlet or concession.Supervise and co-ordinate activities of staff who prepare and porti...Show moreLast updated: 30+ days ago
Education: No degree, certificate or diploma.Bring clean dishes, flatware and other items to serving areas and set tables.Clean and sanitize items such as dishwasher mats, carts and waste disposal ...Show moreLast updated: 30+ days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Supervise and co-ordinate activities of staff w...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Manage staff and assign duties.Determine merchandise and services to be sold.Implement price and c...Show moreLast updated: 30+ days ago
Being a part of BrokerLink, means you live our values: to act with integrity, be respectful of others, have a customer-driven mindset, strive for excellence and always treat others with generosity....Show moreLast updated: 30+ days ago
It’s an opportunity to make a real impact in a values-driven, future-focused company.If this sounds like 're interested in, apply now to become part of our team!.Strong relationships are built on‑s...Show moreLast updated: 20 days ago
Heures de travail: 20 to 40 hours per week.No degree, certificate or diploma.Establish contact for interview by telephone or in person.Conduct interview following the outlines of questionnaires and...Show moreLast updated: 30+ days ago
kitchen manager
TA's Asian Grill and SteakhouseSlave Lake, AB, CAPermanent
assistant manager - retail
Fas gasSlave Lake, AB, CAPermanent
Millwright
Tiger Calcium Services Inc.Slave Lake, Alberta, CanadaFull-time
Quick Apply
shift manager - fast food restaurant
KFCSlave Lake, AB, CAPermanent
food counter attendant
Tim HortonsSlave Lake, AB, CAPart-time +2
food service supervisor
Susan's KitchenSlave Lake, AB, CAPermanent
assistant manager - retail
HAROLD'S SPEEDEE MARTSlave Lake, AB, CAPermanent
Account Executive
BrokerLinkSlave Lake, AB, CAFull-time +1
Safety Manager
Tolko IndustriesSlave Lake, AB, CAFull-time
census enumerator
Statistics Canada / Statistique CanadaSlave Lake, AB, CAFull-time
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- Dorval, QC (from $ 125,458 to $ 196,299 year)
- St. Albert, AB (from $ 75,522 to $ 195,500 year)
- Cambridge, ON (from $ 110,222 to $ 186,605 year)
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kitchen manager
TA's Asian Grill and SteakhouseSlave Lake, AB, CA30+ days ago
Job type
- Permanent
Job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Manage kitchen operations
- Inspect sites or facilities to ensure safety and cleanliness standards
- Ensure health and safety regulations are followed
- Analyze operating costs and other data
- Negotiate arrangements with suppliers for food and other supplies
- Maintain inventory and records of food, supplies and equipment
- Plan, organize, direct, control and evaluate daily operations
- Cook (general)
- Kitchen and food service helpers
- Staff in various areas of responsibility
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Dependability
- Leadership
- Recognized employer
- Evening
- 1 year to less than 2 years
- Morning
- Day
- Weekend
- Other benefits