Program manager Jobs in Slave Lake, AB
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Program manager • slave lake ab
Last updated: 3 days ago
Heures de travail: 35 hours per week.Secondary (high) school graduation certificate.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food....Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Manage staff and assign duties.Determine merchandise and services to be sold.Implement price and credits policies.Develop and implement marketing stra...Show moreLast updated: 30+ days ago
For over 50 years, the Northern Lakes College vision has been to increase accessibility to educational opportunities.With 25 locations across northern Alberta, program sites throughout Alberta, and...Show moreLast updated: 30+ days ago
Proudly Canadian, Tiger Calcium is one of North America's largest calcium chloride producers, drawing from the largest known natural reserve.We define the industry standard for quality—unmatched in...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Assume full responsibility for household in absence of parents.Perform light housekeeping and clean...Show moreLast updated: 30+ days ago
Join Our Work-Family in Slave Lake (paid lunch, signing bonus and work-life balance)! .Are you tired of the city grind and looking for a practice that truly.Invite a friend, your partner, or come w...Show moreLast updated: 3 days ago
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Fast food outlet or concession.Supervise and co-ordinate activities of staff who prepare and porti...Show moreLast updated: 30+ days ago
Heures de travail: 40 hours per week.No degree, certificate or diploma.Bring clean dishes, flatware and other items to serving areas and set tables.Clean and sanitize items such as dishwasher mats,...Show moreLast updated: 30+ days ago
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Manage staff and assign duties.Determine merchandise and services to be sold.Implement price and credits policies.Develop and implement marketing stra...Show moreLast updated: 30+ days ago
Looking for a chance to work in a world-class Oriented Strand Board (OSB) and Laminated Strand Lumber (LSL) facility and make a real difference? Keep reading to learn more about this exciting oppor...Show moreLast updated: 22 days ago
Heures de travail: 20 to 40 hours per week.No degree, certificate or diploma.Establish contact for interview by telephone or in person.Conduct interview following the outlines of questionnaires and...Show moreLast updated: 30+ days ago
kitchen manager
TA's Asian Grill and SteakhouseSlave Lake, AB, CAFull-time +1
assistant manager - retail
Fas gasSlave Lake, AB, CAPermanent
NLC-2191R: Facilities Trades Technician
Northern Lakes CollegeSlave LakeFull-time +1
Millwright
Tiger Calcium Services Inc.Slave Lake, Alberta, CanadaFull-time
Quick Apply
home child care provider
REYCEL GUIEBSlave Lake, AB, CAFull-time +1
Registered Dental Hygienist
WORKFORCE Staffing SolutionsTown of Slave Lake, Alberta, CanadaFull-time
shift manager - fast food restaurant
KFCSlave Lake, AB, CAFull-time +1
food counter attendant
Tim HortonsSlave Lake, AB, CAFull-time +3
food service supervisor
Susan's KitchenSlave Lake, AB, CAFull-time +1
assistant manager - retail
HAROLD'S SPEEDEE MARTSlave Lake, AB, CAFull-time +1
Technical Manager
Tolko IndustriesSlave Lake, AB, CAFull-time
census enumerator
Statistics Canada / Statistique CanadaSlave Lake, AB, CAFull-time
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kitchen manager
TA's Asian Grill and SteakhouseSlave Lake, AB, CA30+ days ago
Job type
- Full-time
- Permanent
Job description
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Restaurant
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Manage kitchen operations
- Inspect sites or facilities to ensure safety and cleanliness standards
- Ensure health and safety regulations are followed
- Analyze operating costs and other data
- Negotiate arrangements with suppliers for food and other supplies
- Maintain inventory and records of food, supplies and equipment
- Plan, organize, direct, control and evaluate daily operations
- Cook (general)
- Kitchen and food service helpers
- Staff in various areas of responsibility
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Dependability
- Leadership
- Recognized employer
- Evening
- Morning
- Day
- Weekend
- Other benefits