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Private chef Jobs in Greater Sudbury, ON
Sous Chef
Idylwylde Golf & Country ClubSudbury, Ontario, CanadaExecutive Chef
Longfellow’s Wayside InnSudburyvoice teacher - private, conservatory or studio lessons
Synergy Performing Arts AcademyON, CAchef
QJD PEKINGDUCK RESTAURANTON, CAchef
Xiang Zi Hot PotON, CApastry chef
Kingyo Fisherman’s MarketON, CA- Promoted
Private Tutoring Jobs Algoma
SuperprofAlgoma, CanadaAssociate Private Banker
ScotiabankSudbury, ONsous-chef
Yakitori Marketing Corp.ON, CAElementary Teacher for Private School
York Region District School BoardOntario, CanadaPrivate Client - Client Manager (CSR)
Insurance Talent GroupOntario, CAPrivate Investigator
AFIMAC CanadaOntario, CASous Chef
Blue ShockOntarioexecutive chef
Eat Canada Inc.ON, CASous Chef (Plant Based Cooking)
The Working CentreOntario, CACook - Thurso
RhynoCareThurso, Ontario, CanadaPrivate Investigator - Full Time (Sudbury, Ontario, Canada)
XperaSudbury, Ontario, Canada, Xpera Risk Mitigation and InvestigationChef de service, Gestion des capitaux et des risques
Medavie Blue CrossON, CAsushi chef
MOON BENTO SUSHISudbury, ON, CASous Chef | Valhalla Hotel & Conference Centre
Silver Hotel GroupSudbury, Ontario, CanadaSous Chef
Idylwylde Golf & Country ClubSudbury, Ontario, Canada- Full-time
- Quick Apply
Position : Sous Chef
Location : Greater Sudbury, Ontario
Company Description :
Established in 1922, the Idylwylde Golf & Country Club is a family-oriented, eco-friendly club that supports our community while providing outstanding golf, curling, dining, and social experiences for the enjoyment of all Members and Guests. Conveniently located in the heart of Sudbury, Idylwylde is nestled between Laurentian University and beautiful Lakes Ramsey and Nepahwin. Idylwylde is an equal opportunity employer that is committed to inclusion and diversity.
Position Description :
Reporting to the Head Chef, this is a full-time, year-round position which offers a competitive compensation and benefit package. We are looking to fill this position with a detail orientated, self-motivator, who has at least 1-3 years of kitchen experience.
You will play a key role in the training & supervision of Staff alongside the Head Chef. Together, you will ensure that all team members are equipped with the necessary skills and knowledge to perform their roles safely and effectively, monitor performance, and provide feedback and support.
You will be responsible for ensuring that food quality standards are consistently met and maintained throughout all stages of food preparation, storage, and service. This includes monitoring food safety procedures, conducting regular quality inspections, and overseeing the proper handling, storage, and preparation of ingredients.
Qualifications :
- Proficiency in all areas of food preparation
- Familiarity with different cuisines
- Ability to supervise and command Staff in Chef's absence
- Effective communication skills which will provide a positive work environment for all company Staff
- Ability to work flexible hours (5 shifts per week), early and late (shifts may range between 7am - midnight), weekend & Holiday availability is required
Compensation : 50,000 annually
Other / Benefits :All applicants are thanked for their interest in this position. Only those selected for an interview will be contacted. If you are contacted and require a disability related accommodation to participate in the recruitment process, please indicate at the time of the call.