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Pastry chef Jobs in Greater Sudbury, ON

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Pastry chef • greater sudbury on

Last updated: 20 days ago

Line Cook

Idylwylde Golf & Country ClubGreater Sudbury, Ontario, Canada
CA$18.00–CA$23.00 hourlyCA$18.00–CA$23.00 hourly
Part-timePart-time
Quick Apply

Established in 1922, the Idylwylde Golf & Country Club is a family-oriented, eco-friendly club that supports our community while providing outstanding golf, curling, dining, and social experiences ... Show more

Chef des ventes à l'extérieur

Kognitive Sales SolutionsSudbury, ON, Canada
PermanentPermanent

Diplôme d'études secondaires ou l'équivalent.Prendre les dispositions nécessaires pour la formation du personnel.Effectuer des examens de rendement.Diriger les équipes de ventes dans le développeme... Show more

Sous Chef | Full Time | Valhalla Hotel & Conference Centre

Silver Hotel GroupSudbury, Ontario, Canada
Full-timeFull-time

We are currently recruiting for a .Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario.The Sous Chef is called upon to support the Executive Chef and Executive Sous Chef and... Show more

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The cities near Greater Sudbury, ON that boast the highest number of pastry chef jobs are:
Line Cook

Line Cook

Idylwylde Golf & Country ClubGreater Sudbury, Ontario, Canada
30+ days ago
Salary
CA$18.00–CA$23.00 hourly
Job type
  • Part-time
  • Quick Apply
Job description

Position: Line Cook


Location:
Greater Sudbury, Ontario


Company Description:

Established in 1922, the Idylwylde Golf & Country Club is a family-oriented, eco-friendly club that supports our community while providing outstanding golf, curling, dining, and social experiences for the enjoyment of all Members and Guests. Conveniently located in the heart of Sudbury, Idylwylde is nestled between Laurentian University and beautiful Lakes Ramsey and Nepahwin. Idylwylde is an equal opportunity employer that is committed to inclusion and diversity.

Position Description:

Reporting to the Executive Chef, the successful candidate will be a hard-working line/prep cook looking to join a fun, passionate and busy team environment.


Some of the responsibilities include:

  • Preparing and serving meals set out by the Chef in a timely manner and that meet our member satisfaction standards.
  • Rotate on a daily basis (and during scheduled shifts) from various stations in order to complete different tasks.
  • Maintain a clean and sanitary working environment at all times by observing kitchen rules.
  • Ensuring quality and consistence throughout all items prepared.
  • Prepping for daily service, weddings, golf tournaments and other events as needed.


Qualifications:

  • High school diploma or its equivalent.
  • Able to meet physical demands such as lifting at least 50lbs, and able to stand for long periods of time, up to 10 hours.
  • Able to work a range of shifts Sunday to Saturday, including early mornings, and late nights.
  • Have a passion for cooking and learning.
  • Previous experience working in a busy restaurant kitchen.
  • Culinary school training is an asset but not required.


Compensation: $18 - $23 hourly.


Other/Benefits:

  • Gratuity.
  • Golf & curling privileges.
  • Discounted meal rates while on shift.

PLEASE NOTE: This is a seasonal opportunity with the potential to continue with the Club next golf season. It’s a great opportunity to get your foot in the door and become part of our culinary team.


All applicants are thanked for their interest in this position. Only those selected for an interview will be contacted. If contacted and you require a disability related accommodation to participate in the recruitment process, please indicate at the time of the call.