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Hospitality manager Jobs in Ottawa, ON

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Hospitality manager • ottawa on

Last updated: 1 day ago
  • Promoted
Supervisor Hospitality

Supervisor Hospitality

Woodbine Entertainment Group.ON, Canada
Full-time
With almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada. Building on our rich past, we are...Show moreLast updated: 1 day ago
  • Promoted
Children's Ministry Director

Children's Ministry Director

Trentside Baptist ChurchON, Canada
Full-time
Lead, mentor, and manage a team of remote employees, including customer service representatives, maintenance staff, and housekeeping teams. Develop and implement training programs to ensure high-qua...Show moreLast updated: 1 day ago
  • Promoted
General Manager

General Manager

Service Inspired Restaurants (SIR Corp.)Golden Horseshoe, ON, Canada
Full-time
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone....Show moreLast updated: 1 day ago
Assistant Restaurant Manager

Assistant Restaurant Manager

Blue ShockOntario
A leading Premium Casual Restaurant Group is looking for an energetic people focused leader to grow with them.Leading the day to day guest service. Blue Shock Executive Search, established in 2003, ...Show moreLast updated: 30+ days ago
  • Promoted
CDS Full Time Event Manager CAN - Product Demonstration

CDS Full Time Event Manager CAN - Product Demonstration

Advantage Sales and Marketing LLCOttawa, ON, Canada
Full-time +1
CDS Full Time Event Manager CAN - Product Demonstration.Club Demonstration Services (CDS) is in need of an Event Manager responsible for the recruitment, hiring and supervision of in-store Product ...Show moreLast updated: 1 day ago
  • Promoted
Executive Chef

Executive Chef

Atria Senior Living, Inc.Ottawa, ON, Canada
Full-time
In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that re...Show moreLast updated: 1 day ago
Hospitality and Activities Coordinator

Hospitality and Activities Coordinator

Joy Bible CampOntario, CA
CA$17.75 hourly
Position DescriptionAt Joy Bible Camp, we are dedicated to providing a Christ-centered environment rooted in service, hospitality, and faith. Primary purpose is to provide leadership, direction, and...Show moreLast updated: 30+ days ago
  • Promoted
Supervisor Hospitality ➔ Etobicoke, Ontario | Full time

Supervisor Hospitality ➔ Etobicoke, Ontario | Full time

Woodbine Entertainment GroupON, Canada
Full-time
With almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada. Building on our rich past, we are...Show moreLast updated: 1 day ago
  • Promoted
High-Impact Leadership Role – Join Petty Cash as General Manager!

High-Impact Leadership Role – Join Petty Cash as General Manager!

Petty Cash Social HouseGolden Horseshoe, ON, Canada
Full-time
High-Impact Leadership Role – Join Petty Cash as General Manager!.Honeycomb Hospitality is seeking a seasoned, results-driven General Manager to lead one of Toronto's busiest venues! This senior le...Show moreLast updated: 1 day ago
Shift Manager

Shift Manager

PopeyesOttawa, ON
CA$17.00–CA$18.00 hourly
Full-time
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition.Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a b...Show moreLast updated: 30+ days ago
  • Promoted
Executive Meeting Manager - Hilton Garden Inn & Homewood Suites Ottawa Downtown - Ottawa, Ontar[...]

Executive Meeting Manager - Hilton Garden Inn & Homewood Suites Ottawa Downtown - Ottawa, Ontar[...]

Concord Hospitality EnterprisesOttawa, ON, Canada
Full-time
Executive Meeting Manager - Hilton Garden Inn & Homewood Suites Ottawa Downtown - Ottawa, Ontario, Canada.We are hiring an Executive Meeting Manager!. The Hilton Garden Inn and Homewood Suites by Hi...Show moreLast updated: 1 day ago
To-Go Hospitality

To-Go Hospitality

Cracker Barrel1124 Hwy 20 W
CA$17.50 hourly
Our mission is Pleasing People, starting with our team.You’re invited to join us and when you do, you’ll have growth opportunities, great benefits and be part of a culture of hospitality that’s wel...Show moreLast updated: 30+ days ago
  • Promoted
Executive Chef

Executive Chef

Atria Senior Living, IncOttawa, ON, Canada
Full-time
In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that re...Show moreLast updated: 1 day ago
Design Technician, Food Services & Hospitality

Design Technician, Food Services & Hospitality

WSP CanadaOttawa, Ontario, Canada
WSP Food Services & Hospitality division is currently seeking a motivated and enthusiastic individual with extensive Revit and BIM 360 experience. The role is an exciting challenge for the right per...Show moreLast updated: 30+ days ago
Cook-Complimentary

Cook-Complimentary

Aimbridge HospitalityOntario, CA
CA$24.16 hourly
A Cook is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area while maintaining the highest standards to produce an appealing and appetizing ...Show moreLast updated: 30+ days ago
Adjunct Faculty - Tourism & Hospitality

Adjunct Faculty - Tourism & Hospitality

Lambton CollegeOttawa, Ontario, Canada
CA$67,893.00–CA$117,697.00 yearly
Lambton College of Applied Arts & Technology invites applications from qualified and passionate.Courses to be delivered include Tourism Foundations, Tourism Technology, Tourism Marketing, Tourism T...Show moreLast updated: 30+ days ago
Supervisor, Office Services & Hospitality

Supervisor, Office Services & Hospitality

OslerOttawa, ON KPJ, CAN
CA$17.00 hourly
With an integrated network of offices in Toronto, Montréal, Calgary, Ottawa, Vancouver and New York, Osler has an undisputed reputation for solving problems, removing obstacles, and providing the a...Show moreLast updated: 30+ days ago
Dean, School of Business and Hospitality

Dean, School of Business and Hospitality

Algonquin CollegeOttawa Campus
CA$165,160.00–CA$211,407.00 yearly
Full-time
Please Note : If you are a current Algonquin College employee, apply to this job via the Workday application.This job posting is now accepting applications from all qualified individuals.Please note...Show moreLast updated: 30+ days ago
  • Promoted
CEO (chief executive officer) - health, education, social and community services and membership[...]

CEO (chief executive officer) - health, education, social and community services and membership[...]

Zeus Holdings Inc.ON, Canada
Full-time
The Stylist is responsible for supporting the Store Manager and Assistant Store Manager to achieve store targets and keep the store looking presentable for our customers. If you enjoy a bright, ener...Show moreLast updated: 1 day ago
  • Promoted
CDS Full Time Event Manager CAN - Product Demonstration

CDS Full Time Event Manager CAN - Product Demonstration

Club Demonstration ServicesOttawa, ON, Canada
Full-time +1
CDS Full Time Event Manager CAN - Product Demonstration.Club Demonstration Services (CDS) is in need of an Event Manager responsible for the recruitment, hiring and supervision of in-store Product ...Show moreLast updated: 1 day ago
Supervisor Hospitality

Supervisor Hospitality

Woodbine Entertainment Group.ON, Canada
1 day ago
Job type
  • Full-time
Job description

With almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada.

Building on our rich past, we are surging ahead to the future with an energized, new vision. Today we deliver the most thrilling and highest quality racing, dining and entertainment experiences to our visitors. In doing so, we remain a world-leader in horse-racing — and also among the most exciting and diverse entertainment facilities on the globe.

JOB SUMMARY

Reporting to the Manager, Hospitality Outlets, this position is responsible for the supervision and administration of the Hospitality outlet(s) they are accountable for. The scope of responsibility will vary based on the outlet(s) and the Supervisor will support the Manager to lead the growth of the operation and consistently elevate the overall guest experience. Key responsibilities include contributing to operational efficiency, team productivity, inventory control, and consistency of service standards of the outlet(s) which they are responsible for including cross departmental supervision, as well as to provide leadership and guidance to the Hospitality front line staff and answer questions within their scope and help out when needed.

KEY RESPONSIBILITIES

  • Supervise day to day Hospitality operations at the designated outlet(s); including Gaming Floor Service, Dining Rooms, Bars and Quick Service Restaurants ensuring compliance with all legislative, health and safety and licensing requirements.
  • Ensure the monitoring of service satisfaction levels and efficient handling of guest complaints or actionable feedback providing prompt and effective corrective solutions.
  • Assist the Manager in leading, cost planning and managing building and or operational projects, repair and renovation activity relating to Hospitality area assigned to.
  • Supervise the implementation of all special event activities; VIP functions at the VIP lounge.
  • Maintain existing operational policies and procedures for the hospitality outlet(s) with the oversight of the Manager to ensure compliance with all respective company policies, procedures and collective agreements related to assigned outlet(s).
  • Assist in investigations, assess and resolve problems related to product, supplies and equipment.
  • Develop and maintain relationships with other departments to effectively coordinate business outcomes and delivery of excellent customer experience.
  • Train, assist and supervise all Front Line Staff in all aspects of the operations including daily administrative and procedural responsibilities.
  • Communicate departmental vision and goals and coordinate activities to ensure business objectives are met by Front Line Staff and Back of House.
  • Ensure quality and efficiency of team and individual performance through consistent coaching / feedback and assist and conduct performance management where applicable.
  • Ensure compliance with purchasing and receiving policies and procedures.
  • Supervise efficient ordering and receipt of inventory ensuring accurate par-stock levels, rotation and control for assigned outlet(s), as well as coordinate and execute period end reporting.
  • Conduct meetings with Front Line Staff and Back of House as required, conduct appropriate investigations as per collective agreement and exhibit professionalism when communicating with the Unions.
  • Monitor and support Front line staff in monitoring customer alcohol consumption and conduct assessments as required.
  • Conduct daily pre-shift meetings and manage staff break schedules.

JOB SPECIFICATIONS

Knowledge

  • A passion for great food, beverages and exceptional service.
  • Advanced knowledge in conflict resolution.
  • Advanced Knowledge of Scheduling.
  • Advanced knowledge of electronic POS systems and sales tactics.
  • Advanced knowledge of Safe Food Handling and Sanitation.
  • Advanced knowledge of Liquor Control Act, Smart Serve and Cut Off policies and procedures.
  • General knowledge of food and beverage management operations.
  • General knowledge of Occupational Health and Safety Regulations.
  • Basic Knowledge of Payroll practices.
  • Basic knowledge of Ontario Horseracing and Pari-Mutuel betting an asset.
  • Strong understanding of cost control implementation and tracking.
  • Knowledge of Hospitality Operations.
  • Skills

  • Able to build and maintain effective relationships with team members and guests through a positive winning attitude.
  • Able to anticipate guests needs.
  • Ability to know where to look or research where to find the right answer.
  • Ability to communicate effectively in person on the phone and by e-mail.
  • Ability to interpret a contract and adhere and enforce it.
  • Ability to generate and analyze financial statements.
  • Ability to assist in preparing budgets, proposals and profit analysis documents.
  • Ability to multitask and work under multiple deadlines and handle emergency situations in a timely manner.
  • Strong computer skills required, including MS Word, Excel, and PowerPoint.
  • Strong communication and interpersonal skills, both written and verbal required for effective interaction and relationship development with both internal and external parties.
  • Ability to work independently in order to identify and manage own work goals.
  • Demonstrated ability to lead teams and effectively delegate, coach and motivate team members to better performance.
  • Strong organizational skills with an ability to balance multiple projects in a fast paced operational environment.
  • Education and Experience

  • Certificate / Diploma / Degree from recognized College / University in courses related to Hospitality / Business Management, Hotel / Restaurant Management or a combination of related education and experience.
  • Smart Serve and Food Safety Handling certification required.
  • Minimum two (2) years supervisory experience related to corporate food & beverage structure and reporting in a restaurant dining room, lounge, bar or banquet hall environment.
  • May be required to obtain and maintain an A.G.C.O. License based on assigned outlet(s).
  • Experience working in unionized environment is a strong asset.
  • Working Conditions

  • Flexibility required as business is conducted during the evenings / overnight and / weekends.
  • Some physical requirements up to lifting 50lbs.
  • Occasional bending, carrying, climbing, lifting, pulling, pushing and reaching / crouching.
  • Regular interruptions, multiple demands and time pressure.
  • Ability to travel to multi-location WEG properties as required.
  • Diversity, Equity, Inclusion and Belonging

    Be Yourself.

    We believe differences should be valued and celebrated. By building diverse and inclusive teams, we strive to provide a more authentic and empowering work experience that unlocks the potential of our people. Regardless of race, religion, colour, national origin, sex, gender, expression, sexual orientation, age, marital status, veteran status, or disability status, we believe everyone has the right to express their ideas, ambitions, and pursue their goals with confidence and integrity. Diversity breeds innovation. We want people to think differently. Our commitment is to build a culture that welcomes everyone and leverages their unique perspectives to be a great entertainment company that shares the thrill of horseracing experiences with the world.

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