Head of security Jobs in Victoria, BC
Last updated: 7 days ago
Head Chef - Restaurant
JRoss RecruitersBritish Columbia, GULF ISLANDSSecurity Officer-VIC
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Tsawout First NationSaanichton, British Columbia, Canada- Promoted
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AccorHotelVictoria, British Columbia, Canada Show moreLast updated: 24 days ago
Head Server / Banquet Captain
Cherish at Central ParkVictoria, British Columbia, CanadaSecurity Guards – Ferries
SecuriguardVictoria, BC, CANSecurity Guard
GuardteckVictoria, British Columbia, CanadaSecurity Engineer
BCIVictoria, BCVP, Information Security
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Commissionaires Victoria, The Islands And YukonVictoria, BC, CAsecurity guard supervisor
Footprints SecurityBC, CAHead of Facilities – 1.0 FTE Continuing Position
York Region District School BoardBritish Columbia, CanadaSecurity Technician
Houle Electric LimitedVictoria, BC, CANRisk and Security Officer - 2nd Line of Defense
WorldlineVictoria, British Columbia, CanadaHead Chef - Restaurant
JRoss RecruitersBritish Columbia, GULF ISLANDS21 days ago
Job type
- Permanent
Job descriptionProven experience as an Executive Chef or in a similar leadership role in a high-quality restaurant. Strong culinary skills and a passion for creating innovative and delicious dishes. Knowledge of local and seasonal ingredients, with a focus on organic and sustainable practices. Excellent leadership and communication skills, with the ability to motivate and inspire a team. Strong organizational and time management abilities. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Culinary degree or equivalent professional training preferred. Competitive salary based on experience. Opportunities for professional growth and development. A supportive and dynamic work environment. The chance to work in a beautiful island setting, surrounded by a vibrant community.
Description
- Develop and design creative and seasonal menus that highlight local organic produce and locally caught seafood.
- Lead, mentor, and manage the kitchen team, ensuring a collaborative and positive work environment.
- Oversee daily kitchen operations, including food preparation, cooking, and plating.
- Maintain high standards of food quality, presentation, and taste, ensuring consistency in every dish.
- Manage inventory, ordering, and cost control to ensure efficient kitchen operations.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
- Collaborate with management to create special events and promotions that enhance the dining experience.
- Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
Requirements
Corporate Culture