Food services manager jobs in Elliot Lake, ON

Education. College CEGEP Experience. 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff perfor..

Year to less than 2 years Work setting Urban area Budgetary responsibility. 100,001. 500,000 Tasks Determine type of services to be offered and implement operational procedures Balance cash..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Various locations Tasks Ensure health and safety regulations are fol..

Year to less than 2 years Work setting Various locations Willing to relocate Food service establishment Tasks Evaluate daily operations Modify food preparation methods and menu prices..

The Manager will play a pivotal role in ensuring menu development, recipe standardization, budget.. Oversee, develop and manage kitchen personnel. Food Production ranging from wholesome homestyle cooking..

Potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Determine staffing requirements Resolve issues that may arise, including..

DISTRICT SCHOOL BOARD OF NIAGARA Supply Food Services Technician On call working up to 35 hours per.. These are on call positions that would serve as substitutes for school based Food Service Technicians..

Nous recherchons actuellement un(e) Manager au services professionnels pour notre unité d'affaires.. Vous serez responsable de gérer l'équipe des services professionnels, ainsi que de la livraison du..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Budgetary responsibility 0. 100,000 Tasks Determine type of services to be offered and implement..

We strive for results, providing world class products and services while continually innovating to.. Minimum three (3) years' experience in a supervisory or managerial role. Through knowledge and..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year or equivalent experience Work setting Fast food outlet or concession Restaurant Tasks Supervise..

Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates..

Or delegate representatives to act on behalf of the organization, in negotiations or other official functions Select middle managers, directors or other executive staff. delegate the necessary..