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Food scientist Jobs in Victoriaville, QC

Last updated: 3 days ago
  • Promoted
Corporate Food Safety and Quality Assurance Improvement Leader

Corporate Food Safety and Quality Assurance Improvement Leader

Nature's Touch Frozen FoodsGreater Montreal Metropolitan Area, Canada
Full-time
Nature’s Touch is a global leader in the frozen fruits industry, supplying the retail and industrial sectors in North America, Australia, Taiwan and Japan. We provide a full range of products and su...Show moreLast updated: 16 days ago
Bilingual Dietary Aide - Rigaud

Bilingual Dietary Aide - Rigaud

RhynoCareRigaud, Ontario, Canada
BILINGUAL : ENGLISH AND FRENCH SPEAKING LOCAL CANDIDATES ONLY • • •.RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, which includes both regulated an...Show moreLast updated: 30+ days ago
  • Promoted
Director of Operations

Director of Operations

BoustanGreater Montreal Metropolitan Area, Canada
CA$90,000.00 yearly
Full-time
About Boustan : Boustan is a leading shawarma franchise network in Canada.We are committed to offering our customers not only exceptional food, but also outstanding service.We believe that operationa...Show moreLast updated: 16 days ago
Superviseur(e) de quart

Superviseur(e) de quart

A&W Food Services of CanadaVictoriaville, QC, CA
CA$19.00 hourly
Part-time
Le ou la superviseur(e) de quart est responsable d’assurer une excellente expérience aux invités en veillant à ce que l’équipe dépasse les attentes à chaque visite. Le ou la superviseur(e) de quart ...Show moreLast updated: 30+ days ago
Part-Time Crew Member

Part-Time Crew Member

McDonald'sRigaud, Quebec, Canada
Part-time
We are more than just your local restaurant.We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.Canadian famili...Show moreLast updated: 30+ days ago
food counter attendant

food counter attendant

McDonald's RestaurantQC, CA
CA$15.75 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Serve customers at counters or buffet tables. Stock refrigerators and salad bars.Use manual and elec...Show moreLast updated: 30+ days ago
food processing labourer

food processing labourer

OlymelSaint-Damase, QC, CA
CA$21.30 hourly
Permanent
Education : No degree, certificate or diploma.Meat processing and / or packing plant / establishment.Transport raw materials, finished products and packaging materials. Feed flattened boxes into forming ...Show moreLast updated: 16 days ago
bakery counter clerk

bakery counter clerk

O ChefQC, CA
CA$17.00–CA$19.00 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Provide advice about merchandise. Assist in display of merchandise.Greet customers and discuss type,...Show moreLast updated: 30+ days ago
  • Promoted
barista - Store# 65728, VICTORIAVILLE - BLVD BOIS-FRANCS

barista - Store# 65728, VICTORIAVILLE - BLVD BOIS-FRANCS

StarbucksCentre-du-Québec-Est (Saint-Valère), QC, Canada
Full-time
Join us and inspire with every cup!At Starbucks, it’s all about connection.People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other,...Show moreLast updated: 17 days ago
  • Promoted
Director of Operations

Director of Operations

Blue Shock Executive SearchGreater Montreal Metropolitan Area, Canada
CA$110,000.00–CA$130,000.00 yearly
Full-time
Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connect...Show moreLast updated: 16 days ago
  • Promoted
Electrotechnician

Electrotechnician

Vergers Leahy Inc.Franklin, QC, Canada
Full-time
We are an agri-food processing company, leader in the production of apple and fruit puree, which employs over 280 people in the Haut-Saint-Laurent MRC region. Our employees are our greatest asset an...Show moreLast updated: 8 days ago
Sanitation Coordinator

Sanitation Coordinator

St-AmourMonteregie
CA$30.00 hourly
Permanent
As Sanitation Coordinator, you will be responsible for overseeing and coordinating all sanitation-related activities within our company. You will lead a team responsible for maintaining high standar...Show moreLast updated: 30+ days ago
  • Promoted
Senior Microbiologist

Senior Microbiologist

Pathogenia LabGreater Montreal Metropolitan Area, Canada
Full-time
Pathogenia Laboratory is a leading analytical testing service provider specializing in testing pharmaceutical, Natural Health Products (NHPs), cannabis, food, and environmental samples.Our mission ...Show moreLast updated: 16 days ago
Sandwich Artist

Sandwich Artist

QuebecSte Anne de la Perade, Quebec, Canada
Full-time +1
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things : .Providing an excellent Guest experience. Preparing and serving great food .Keeping restaurants clean and beaut...Show moreLast updated: 30+ days ago
  • Promoted
Sales representative; Food equipment

Sales representative; Food equipment

Sirius PersonnelGreater Montreal Metropolitan Area, Canada
CA$60,000.00–CA$90,000.00 yearly
Full-time
Our client is a supplier of processing and packaging food equipment and they are looking for a territory manager who knows the food industry to continue their growth in Quebec.You have previous exp...Show moreLast updated: 16 days ago
food service driver

food service driver

Famille Lampron enrVictoriaville, QC, CA
CA$18.00–CA$19.00 hourly
Permanent
Education : Secondary (high) school graduation certificate.Experience : 1 to less than 7 months.Operate and drive automobiles, vans and light trucks to pick up and deliver various items and products....Show moreLast updated: 3 days ago
short order cook

short order cook

La Cabane à ChichisQC, CA
CA$20.00 hourly
Permanent
Heures de travail : 30 to 40 hours per week.No degree, certificate or diploma.Fast food outlet or concession.Inspect kitchens and food service areas. Train staff in preparation, cooking and handling ...Show moreLast updated: 7 days ago
restaurant cook

restaurant cook

Square Old ChelseaQC, CA
CA$19.00–CA$27.00 hourly
Permanent
Other trades certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service...Show moreLast updated: 30+ days ago
cook's helper

cook's helper

St-HubertQC, CA
serp_jobs.job_card.currency_salary_biweeklyly
Permanent
Heures de travail : 35 to 40 hours per week.Secondary (high) school graduation certificate.Bring clean dishes, flatware and other items to serving areas and set tables. Clean and sanitize items such ...Show moreLast updated: 12 days ago
  • Promoted
International Food Trader – Hybrid position

International Food Trader – Hybrid position

Lock Search GroupGreater Montreal Metropolitan Area, Canada
Our client is a prominent leader in food supply management and export logistics, with operations extending for over two centuries across suppliers and customers in over 70 countries.Known for their...Show moreLast updated: 29 days ago
Corporate Food Safety and Quality Assurance Improvement Leader

Corporate Food Safety and Quality Assurance Improvement Leader

Nature's Touch Frozen FoodsGreater Montreal Metropolitan Area, Canada
16 days ago
Job type
  • Full-time
Job description

Company Overview

Nature’s Touch is a global leader in the frozen fruits industry, supplying the retail and industrial sectors in North America, Australia, Taiwan and Japan. We provide a full range of products and support multiple private-label programs in addition to our own brands. We are also one of the largest buyers of fruit globally each year and continue to enjoy strong growth in this emerging category in retail.

The role

Reporting to the VP of Food Safety and Quality Assurance, the Corporate Quality Improvement Leader drives continuous improvement initiatives in FSQA across the organization while ensuring compliance with food safety and quality standards. As a key leader in project management and change management for the FSQA department, this role leads the implementation of FSQA programs, fosters a culture of food safety, quality, and process optimization, and ensures alignment with customer, regulatory, and certification requirements. Additionally, the position focuses on identifying opportunities for operational FSQA efficiencies and improvements, ensuring the highest standards in product quality, safety, and customer satisfaction.

Key Responsibilities

  • Provide leadership in managing, improving, and implementing company-wide quality assurance programs (e.g., HACCP, SQF), ensuring ongoing compliance with local, national, and international standards, regulations, and customer requirements.
  • Promote a continuous improvement culture within all FSQA processes, ensuring the alignment of FSQA initiatives with organizational goals.
  • Identify, lead, and implement continuous improvement initiatives to enhance FSQA compliance efficiently.
  • Collaborate with cross-functional teams to identify and implement process improvements that drive long-term operational excellence.
  • Performs Internal audits, monthly and annual FSQA KPIs reviews, and attends the HACCP and SQF monthly meetings; Identifies gaps and food safety risks and contributes to root cause analysis (RCA) and corrective and preventive action (CAPA) processes with the operations to avoid recurrence.
  • Oversees the analysis, and the efficiency of resolving customer complaints to prevent recurrence while ensuring proper documentation follow-ups and reporting.
  • Maintains good documentation in the customers' portal.
  • Communicates the RCA and CAPA to the customer, maintaining a good professional relationship liaison.
  • Work closely with plant operations, production teams, and other departments to support the effective implementation and maintenance of quality control processes and FSQA programs.
  • Provide training and guidance to plant teams on quality assurance and food safety culture, good practices, good documentation, and continuous improvement principles.
  • With its strong quality of project management and change management : Manage the FSQA part of new projects (engineering, innovation, etc) by : Participating in the meetings linked to a new project to ensure food safety considerations are integrated into the design and manufacturing process; In collaboration with the relevant teams, provide the validation protocols to the appropriate operational team; Ensure the validation process is respected and well executed.

Qualifications

  • Bachelor's degree in food science or related discipline.
  • 5 - 10 years experience in progressively senior Quality Assurance and Food Safety roles in a Food processing environment.
  • Lean Manufacturing certified.
  • Green Belt certified.
  • Project Management, quality management, and process software tools.
  • Knowledge and experience in HACCP, GFSI (SQF code is a plus) certification environment.
  • Food safety experience in a ready-to-eat environment is a plus.
  • Highly autonomous, organized, structured, rigorous, analytical, meticulous, and resourceful.
  • Risk-based mindset.
  • Good time-management, prioritization and priority-setting skills.
  • Ability to work independently and as part of a team.
  • Excellent knowledge of Microsoft Office.
  • Strong communication skills (written and verbal) in English.
  • Strong teamwork, collaboration, and mobilization mindset.
  • Must have a valid passport to travel around the world.