Durée de l'emploi : PermanentLangue de travail : FrançaisHeures de travail : 30 to 40 hours per weekEducation :Expérience :Education
- No degree, certificate or diploma
Work setting
- Urban area
- Rural area
- Remote location
- Various locations
- Fast food outlet or concession
Tasks
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Push carts, trucks or cans of fibres from one work area to another
Supervision
- Cook (general)
Equipment and machinery experience
- Pick-up truck
Sales experience
- Trucks and trailers
Security and safety
- Criminal record check
- Driver's validity licence check
Transportation / travel information
- Own vehicle
- Valid driver's licence
- Public transportation is not available
- Willing to travel
- Willing to travel for extended periods
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Experience
- Experience an asset
Workplace information
- On the road job