Food manager jobs in Chatham-Kent, ON

Work Term. Permanent Work Language. English Hours. 40 to 44 hours per week Education. Bachelor's degree Experience. 1 year to less than 2 years or equivalent experience Asset langu..

Education. College CEGEP Experience. 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff perfor..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Various locations Tasks Ensure health and safety regulations are fol..

Work Term. Permanent Work Language. English Hours. 80 hours bi weekly Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting..

Year to less than 2 years Work setting Various locations Willing to relocate Food service establishment Tasks Evaluate daily operations Modify food preparation methods and menu prices..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Budgetary responsibility 0. 100,000 Tasks Determine type of services to be offered..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Tasks Supervise and co ordinate activities of staff who prepare and portion food Train staff in..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year or equivalent experience Work setting Fast food outlet or concession Restaurant Tasks Supervise..

Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates..

The Manager will play a pivotal role in ensuring menu development, recipe standardization, budget.. Oversee, develop and manage kitchen personnel. Food Production ranging from wholesome homestyle cooking..

Sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of..

Education. No degree, certificate or diploma Experience. Will train Work setting Food service establishment Work conditions and physical capabilities Fast paced environment Standing for extended..

Year to less than 2 years Work site environment Odours Hot Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co ordinate activities of staff..

Education. Secondary (high) school graduation certificate Experience. Experience an asset Work setting Food service establishment Fast food outlet or concession Restaurant Catering firm Tasks..

Heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and.. slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Food service establishment Coffee shop Tasks Establish methods to meet work..

No degree, certificate or diploma Experience. 2 years to less than 3 years Work setting Restaurant Between 45 and 60 kg (100 132 lbs) Tasks Determine the size of food portions and costs Plan..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Work site environment Noisy Odours Hot Work setting Food service establishment On site customer..

Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or..