Food manager jobs in Barrie, ON

Work Term. Permanent Work Language. English Hours. 40 to 44 hours per week Education. Bachelor's degree Experience. 1 year to less than 2 years or equivalent experience Asset langu..

Education. College CEGEP Experience. 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff perfor..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Various locations Tasks Ensure health and safety regulations are fol..

Work Term. Permanent Work Language. English Hours. 80 hours bi weekly Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting..

Year to less than 2 years Work setting Various locations Willing to relocate Food service establishment Tasks Evaluate daily operations Modify food preparation methods and menu prices..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Budgetary responsibility 0. 100,000 Tasks Determine type of services to be offered..

Education. College CEGEP Experience. 1 year to less than 2 years or equivalent experience Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year or equivalent experience Work setting Fast food outlet or concession Restaurant Tasks Supervise..

Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates..

Months to less than 1 year Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job..

Year to less than 2 years Work setting Various locations Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff..

Reporting to the Director, Hospitality, the Manager, Patient Food Services is responsible for exceeding.. Passionately advance perceptions in the Healthcare Food Service industry. RESPONSIBILITIES..

Education. Bachelor's degree Experience. 5 years or more Work setting Accommodation and food services.. in negotiations or other official functions Select middle managers, directors or other executive staff..

The Manager will play a pivotal role in ensuring menu development, recipe standardization, budget.. Oversee, develop and manage kitchen personnel. Food Production ranging from wholesome homestyle cooking..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train..

Months to less than 1 year Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and..

Secondary (high) school graduation certificate Experience. 7 months to less than 1 year or equivalent experience Tasks Establish methods to meet work schedules Requisition food and kitchen..

Sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work site environment Noisy Odours Wet damp Hot Outdoors Work setting Fast food outlet or..

Months to less than 1 year or equivalent experience Work site environment Noisy Odours Wet damp Hot Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules..