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Facility maintenance Jobs in Arborg, MB

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Facility maintenance • arborg mb

Last updated: 1 day ago

Meat Cutter Trainee

Federated Co-operatives LimitedArborg, MB, CA
Full-timeFull-time

To come to work with a positive, professional approach and attitude.To complete all opening and closing procedures as per schedules.To help ensure outstanding courteous Guest service is provided at... Show more

Receptionist/Typist

Interlake-Eastern Regional Health AuthorityArborg, MB, CA
PermanentPermanent

The Receptionist/ Typist is the initial contact for the Primary Health Care Centre.The incumbent is responsible for assisting providers and staff with clerical and reception duties and maintenance ... Show more

Receptionist/Typist

Winnipeg Regional Health AuthorityArborg, MB, CA

Interlake-Eastern Regional Health Authority.Interlake-Eastern Regional Health Authority - .Arborg and District Health Centre.The Interlake-Eastern Regional Health Authority delivers health-care ser... Show more

Field Service Technician - Agricultural Equipment

Enns BrothersArborg, CA

How would you like an opportunity to have an office out on the open road?  Do you like to be the “go to” person for customers, preparing them for their peak seasons or getting them... Show more

Meat Cutter Trainee

Meat Cutter Trainee

Federated Co-operatives LimitedArborg, MB, CA
7 days ago
Job type
  • Full-time
Job description

What you’ll do:

  • Approach to Work: To come to work with a positive, professional approach and attitude.
  • Opening/Closing: To complete all opening and closing procedures as per schedules.
  • Guest Service: To help ensure outstanding courteous Guest service is provided at all times.
  • Policy & Procedures: To help ensure all Policies & Procedures are adhered to in accordance with Interlake Co-op Policy & Procedures manual.
  • Attendance: To be dependable for all scheduled shifts.
  • Merchandising: To prepare, wrap, price and stock product as required and assigned.
  • Maintenance: To engage in the proper & safe use of equipment and report any breakdowns to the Meat Manager.
  • Inventory: To replenishment inventory as required in accordance with production sheets, to remove all merchandise not fit for sale and to keep proper mark-down reports.
  • Administrative: To be responsible for knowing the operation and administrative requirements of the department.
  • Housekeeping: To be responsible for maintaining housekeeping standards for the department at all times.
  • Other duties as required.

Who are you:

Competencies/Qualifications:

Organizational savvy, desire to work in a team setting, computer skills, excellent communication and interpersonal skills, commitment to making a positive difference in our members’ lives, and strong dependability with effective time management

We offer career advancement opportunities, competitive compensation, benefits package, company contributed pension plan and learning/development opportunities.

This position will remain open until filled. Apply by sending your resume to David DeMeyer at .

Submit questions/applications to:

Interlake Co-op

David DeMeyer (Meat Manager)

204-376-5245 ext. 5