SAGE Dining Services® Canada is seeking an experienced lead cook / sous chef for this K-12 private day school in Surrey BC. We have some catering events so you can flex your culinary muscles and the schedule such that it is a perfect work / life family balance. You will be responsible for creating delicious and nutritious meals for students and staff, as well as catering for special occasions. You will also have the chance to see your family every day and have a rewarding career in the hospitality industry. Sounds too good to be true? Apply now and find out for yourself!

Schedule :

• Monday - Friday
• 7 : 30 a.m. - 4 p.m.
• Occasional evenings and catering events

Pay Type :

25.00 - $26.00 Hourly

Time Commitment : Full Time

What you'll get :

Weekly pay.

Uniforms and shoes provided.

Team member meal

Health / Life / Dental.

RRSP Matching program.

Opportunities for advancement.

Ongoing daily paid training.

Perkopolis Employee Discount buying program for travel, movie tickets, etc.

What you'll do :

Ensure that all food is appropriately displayed and visually appealing.

Interact cheerfully with SAGE guests and Team Members, providing service with a smile.

Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.

Clean all work areas, equipment, and guest service areas on an ongoing basis.

Assist with inventory and ordering.

Train, motivate, and oversee Cooks and culinary Team Members.

Set a good example each day by being a role model and leader in the kitchen.

What you'll need :

Culinary degree or equivalent culinary experience required.

Strong organizational skills required.

Experience delegating tasks and following up with Team Members.

Capacity to train and motivate others.

ServSAFE® certification preferred, but not required.

Red Seal preferred

Experience in high volume production and banqueting