sushi chef

Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week