Executive pastry chef Jobs in Vaughan, ON
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Executive pastry chef • vaughan on
Last updated: 16 hours ago
Hours : 30 to 40 hours per week.Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience : 3 years to less than 5 years.Bakin...Show moreLast updated: 30+ days ago
Unleash Your Culinary Genius in the Heart of Nashville.Are you a talented and enterprising chef with a flair for creating culinary masterpieces? Are you ready to take charge of a thriving restauran...Show moreLast updated: 21 days ago
Do you love leading teams in large premium casual dining restaurant settings?.The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstandin...Show moreLast updated: 30+ days ago
Are you a highly skilled and motivated culinary professional looking for a dynamic and loving working environment? Do you thrive in a fast-paced kitchen setting where creativity and excellence are ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.
Estimate amount and costs of supplies and food items.Maintain reco...Show moreLast updated: 30+ days ago
You might not know our name, but you know where we are.That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world,...Show moreLast updated: 16 hours ago
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience : 1 year to less than 2 years.
Maintain records of food costs, consumption, sal...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Estimate amount and costs of supplies and food items.
Demonstrate new cooking techniques and new equ...Show moreLast updated: 27 days ago
Education : Other trades certificate or diploma.Experience : Experience an asset.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inventory....Show moreLast updated: 18 days ago
Our people are the best part about Demetres and we're always looking for the right people to carry the tradition of excellence.
Demetres is a place where good things happen.We serve brilliant desser...Show moreLast updated: 24 days ago
Be among the first 25 applicants.Since opening its doors in 2008, Bellvue Event Centre has been an elite venue of choice in the Greater Toronto Area.
Now under new ownership and management, Bellvue ...Show moreLast updated: 2 days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption...Show moreLast updated: 5 days ago
Posted on January 03, 2025 by Employer details.Terms of employment : Permanent employment, Full time.Work must be completed at the physical location.
There is no option to work remotely.Demonstrate n...Show moreLast updated: 7 days ago
Other trades certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks...Show moreLast updated: 27 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Estimate amount and costs of supplies and food items.
Demonstrate new cooking techniques and new equ...Show moreLast updated: 27 days ago
Our client is looking for the right Executive Assistant to join their team for a 1-3 month contract with the high possibility of this leading to a permanent position.
The Executive Assistant serves ...Show moreLast updated: 11 days ago
At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration.
However, it's more than that; it's smart and highly driven people united in ...Show moreLast updated: 30+ days ago
Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.
Prepare and cook complete meals and specialty foods...Show moreLast updated: 16 hours ago
Hours : 30 to 40 hours per week.Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.
Estimate amount and costs of supplies and food items.Maintain recor...Show moreLast updated: 27 days ago
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation, cooking, g...Show moreLast updated: 30+ days ago
pastry chef
LA PETITE COLLINENorth York, ON, CAFull-time +1
- Promoted
Executive Chef
Chartwell HospitalityVaughan, York Region, CanadaFull-time
Executive Chef Toronto / GTA
Blue ShockOntarioFull-time
- Promoted
Senior Sous Chef
Chop Steakhouse & BarWoodbridge, ON, CanadaFull-time
- Promoted
head chef
Government of Canada - CentralVaughan, ON, CanadaFull-time
- Promoted
- New!
Chef Manager
COMPASS GROUP CANADARichmond Hill, York Region, CanadaFull-time
chef
Comal y Canela traditional Mexican kitchenYork, ON, CAFull-time +1
pastry chef
La Luce RistoranteNorth York, ON, CAFull-time +1
executive chef
HIGH STREET FISH AND CHIPSNorth York, ON, CAFull-time +1
- Promoted
Baker / Pastry Cook
DemetresVaughan, ON, CanadaFull-time +1
- Promoted
Banquet Sous Chef
Bellvue Event CentreVaughan, York Region, CanadaFull-time +1
- Promoted
sous-chef
Terra Restaurant & CateringVaughan, ON, CanadaFull-time
- Promoted
head chef
Pizzeria Via MercantiVaughan, York Region, CanadaFull-time +1
chef
SUSHI ZUKIYork, ON, CAFull-time +1
pastry chef
Lumiere PatisserieThornhill, ON, CAFull-time +1
Executive Assistant
Randstad CanadaNorth York, Ontario, CAPermanent +1
Quick Apply
Pastry Decorator
Tony’s Fresh MarketOntario, CAFull-time
- Promoted
- New!
sous-chef
Caesar's Banquet HallBolton, ON, CanadaFull-time
chef
Osmow's ShawarmaNorth York, ON, CAFull-time +1
chef
NAKWON KOREAN RESTAURANTNorth York, ON, CAFull-time +1
pastry chef
LA PETITE COLLINENorth York, ON, CA30+ days ago
Job type
- Full-time
- Permanent
Job descriptionWork Term : Permanent Work Language : English Hours : 30 to 40 hours per week Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience : 3 years to less than 5 years Baking and pastry arts / baker / pastry chef Hospitality administration / management, general or equivalent experience
Work site environment
- Wet / damp
- Noisy
- Cold / refrigerated
- Non-smoking
- Café
- Bakery
- Pastry chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- 3-4 people
- French
- International
- Bakery goods and desserts
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Free parking available
Work setting
Ranks of chefs
Tasks
Supervision
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Personal suitability
Other benefits