Executive pastry chef Jobs in Richmond, BC
Last updated: 2 days ago
Education : No degree, certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Show moreLast updated: 12 days ago
The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories.
This 115-year-old, non-profit organization has an ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Prepare and cook food on a regular basis, or ...Show moreLast updated: 30+ days ago
Seeking talented Chefs! Kitchen Table Group is always on the lookout for passionate culinary leaders to join our dynamic teams.
If you're passionate about cooking, hospitality, and leading teams, we...Show moreLast updated: 30+ days ago
Illustrated Clubhouse is Hiring a PM Sous Chef.The Sous Chef oversees all aspects of kitchen execution and food production, including a la carte service, parties / functions and outside catering.In a...Show moreLast updated: 30+ days ago
The Executive Chef contributes to the overall success of the hotel by leading the creation and execution of the food and beverage strategy for the Prestons Restaurant Vancouver and the hotel.This p...Show moreLast updated: 30+ days ago
Are you a passionate, innovative, and experienced.This is an exciting chance to take the helm of a high-profile culinary operation, crafting exceptional dining experiences for an elite clientele.Ba...Show moreLast updated: 2 days ago
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Why work for...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation, cooking, g...Show moreLast updated: 30+ days ago
Lead and manage the kitchen team to ensure efficient and high-quality food preparation.Develop and implement production goals and schedules for the back-of-house team.
Collaborate with the Senior Ma...Show moreLast updated: 30+ days ago
Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all...Show moreLast updated: 30+ days ago
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 30+ days ago
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Show moreLast updated: 30+ days ago
Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC.
Consistently awarded “Best Seafood Restaurant” in ...Show moreLast updated: 30+ days ago
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.
Not only will you build meaningful relationships wi...Show moreLast updated: 30+ days ago
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Show moreLast updated: 30+ days ago
pastry chef
Chambar RestaurantVancouver, BC, CACA$55,000.00 yearly
Permanent
Executive Chef
Pacific National ExhibitionVancouver, British Columbia, CanadaCA$80,000.00–CA$95,000.00 yearly
Full-time +1
Quick Apply
pastry chef
The Ridge Hotel & SuitesBC, CACA$20.41 hourly
Permanent
pastry chef
Royal Vancouver Yacht ClubVancouver, BC, CACA$34.62 hourly
Permanent
Executive Chef
EightSix NetworkVancouver, BCCA$60,000.00–CA$70,000.00 yearly
Full-time
PM Sous Chef
Sports Illustrated ClubhouseVancouver, BCCA$57,500.00 yearly
Full-time
Executive Chef
Coast HotelsVancouver, BC, CACA$60,000.00–CA$80,000.00 yearly
- Promoted
Executive Chef - Fine Dining
JRoss Hospitality RecruitersVancouver, BC, CanadaCA$95,000.00 yearly
Full-time
Pastry Sous Chef
AccorFairmont Pacific Rim, Vancouver, Canadaserp_jobs.job_card.currency_salary_dayly
executive chef
OPHELIABC, CACA$90,000.00 yearly
Permanent
Executive Chef - Restaurant
JRoss RecruitersBritish Columbia, VANCOUVERCA$30.00 hourly
Permanent
Pastry Sous Chef - GR Steak
Great Canadian EntertainmentRichmond, BC, CanadaCA$55,500.00 yearly
Executive Chef
Marriott InternationalVancouver, British Columbia, CanadaCA$80,000.00–CA$106,000.00 yearly
Full-time
Pastry Chef (Winter)
CMH Heli-SkiingCMH, British ColumbiaCA$60,000.00–CA$70,000.00 yearly
Assistant Pastry Chef
Toptable GroupVancouver, BC, CACA$17.00–CA$19.00 hourly
Full-time
- Promoted
Executive Chef
Sunrise Senior LivingVancouver, BC, CanadaFull-time
Chef / Sous Chef
JOEY Restaurant GroupVancouver, BC, CACA$48,000.00–CA$85,000.00 yearly
Full-time
Quick Apply
pastry chef
Chambar RestaurantVancouver, BC, CA12 days ago
Salary
CA$55,000.00 yearly
Job type
- Permanent
Job descriptionDurée de l'emploi : Permanent Langue de travail : Anglais Heures de travail : 40 hours per week Education : Expérience :
Education
- No degree, certificate or diploma
- Restaurant
- Pastry chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- 3-4 people
- Bakery goods and desserts
- Chocolate
- Manager
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- What is your current level of study?
- Recognized employer
- 5 years or more
- As per collective agreement
Work site environment
Work setting
Ranks of chefs
Tasks
Supervision
Food specialties
Area of work experience
Work conditions and physical capabilities
Personal suitability
Screening questions
Government programs
Experience
Financial benefits