Job Description
Seeking talented Chefs! Kitchen Table Group is always on the lookout for passionate culinary leaders to join our dynamic teams.
If you're passionate about cooking, hospitality, and leading teams, we want to hear from you!
You have :
- 3+ years of experience leading a kitchen team in a fast-paced, high-volume environment
- A proven track record managing food cost, labour and inventory management
- Experience with ensuring adherence to kitchen cleanliness and safety standards including creating and implementing Food Safety and Sanitation Plans
- A passion for food, cooking, leadership and mentorship
- Menu development experience is an asset
- A calm and kind demeanour when interacting with team members
What you can expect from us :
- Competitive base salary (based on experience) + gratuities + KT Bonus Program
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits including vision and dental
- A supportive, positive work environment
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more! As an organization, we seek to inspire connection through meaningful hospitality experiences.
We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!
Requirements :
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