Executive pastry chef Jobs in Burlington, ON
Create a job alert for this search
Executive pastry chef • burlington on
Last updated: 19 hours ago
Are you eager to learn and are looking to continue your career in the financial industry? Do you have experience in the financial industry and are looking to work for a company that values your kno...Show moreLast updated: 26 days ago
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inv...Show moreLast updated: 30+ days ago
Prime Healthcare is an award-winning health system headquartered in Ontario, California.Prime Healthcare operates 45 hospitals and has more than 300 outpatient locations in 14 states providing more...Show moreLast updated: 13 days ago
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Culinary arts and related services, other.
Supervise cooks and other kitchen staff.Train staff in pr...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Show moreLast updated: 26 days ago
No degree, certificate or diploma.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.
Prepare and cook complete meals and spec...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs, ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparatio...Show moreLast updated: 19 hours ago
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.
Prepare and cook complete meals and specialty foods for events such as ban...Show moreLast updated: 30+ days ago
IFC) is an industry leading manufacturer of Pipeline Strainers, Valves, and Accessories.We are currently looking for an experienced North American Sales Executive to join our team at our Burlington...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking technique...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise...Show moreLast updated: 30+ days ago
ADAPTABLE • DETERMINED • ENTHUSIASTIC • HANDS-ON • STRATEGIC.A youth-based, non-profit charitable organization that is a leading provider of child and youth mental health services in Ontario, dedic...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Supervise activities of specialist chefs, chef...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation, cooking, g...Show moreLast updated: 30+ days ago
At Cardenas Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration.
However, it's more than that; it's smart and highly driven people united in ...Show moreLast updated: 30+ days ago
Executive Chef Toronto / GTA
Blue ShockOntario Do you love leading teams in large premium casual dining restaurant settings?.The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstandin...Show moreLast updated: 30+ days ago
- Promoted
Executive Administrative Assistant
Randstad CanadaDundas, Ontario, CACA$60,000.00–CA$80,000.00 yearly
Full-time +1
Quick Apply
- Promoted
Executive Director
Revera Inc.Golden Horseshoe, ON, Canada Cogir Senior Living manages retirement residences across the country.We offer a range of senior living options including independent living, assisted living and memory care.For over 25 years, we ha...Show moreLast updated: 26 days ago
chef
PRINCE OF INDIABurlington, ON, CACA$30.00 hourly
Permanent
- Promoted
Chief Executive Officer
Prime HealthcareON, CanadaCA$280,000.00–CA$340,000.00 yearly
Full-time +1
pastry chef
Kingyo Fisherman’s MarketON, CACA$34.07 hourly
Permanent
chef
Squires Gastro PubBurlington, ON, CACA$34.07 hourly
Permanent
chef
QJD PEKINGDUCK RESTAURANTON, CACA$27.00 hourly
Full-time
chef
Xiang Zi Hot PotON, CACA$28.39 hourly
Full-time
- New!
chef
Bab Korean Food & BBQ 1467 Main StHamilton, ON, CACA$34.25 hourly
Permanent
chef
Kudo SushiBurlington, ON, CACA$22.50 hourly
Permanent
- Promoted
Sales Executive
Islip Flow Controls Inc.Burlington, ON, CanadaFull-time
sous-chef
Nai RestaurantBurlington, ON, CACA$29.00 hourly
Permanent
sous-chef
Yakitori Marketing Corp.ON, CACA$28.40 hourly
Permanent
Executive Assistant
The Pod GroupGrey and Bruce Counties, ON, CAFull-time
Quick Apply
executive chef
Eat Canada Inc.ON, CACA$28.50–CA$29.50 hourly
Permanent
chef
Indian SpiceHamilton, ON, CACA$21.00 hourly
Permanent
Pastry Decorator
Tony’s Fresh MarketOntario, CACA$16.00–CA$29.00 hourly
Executive Chef Toronto / GTA
Blue ShockOntario30+ days ago
Job descriptionManage and lead the kitchen staff; including overall all aspects of the employee process, i.e. hiring, payroll administration, employee development, performance evaluation, discipline and termination. Participate in new employee orientation; provide on the job training where appropriate to support staff performance of job duties. Prepare rosters for each shift in a timely manner and ensure adequate staffing levels, in accordance with budgetary guidelines. Provide support to the management team; perform managerial duties and functions for other departments as required; act as a designate in the absence of the General Manager. Manage all budgets; forecast and develop budget requirements for the restaurant; Monitor and report expenditures according to financial policies and procedures. Develop and implement policies and procedures specific to food quality in consultation with the General Manager. Complete special projects as assigned by the management team. Promote health and safety in the workplace, ensuring compliance with health and safety legislation. Hire people that CARE! Coach all staff to recognize and prevent unsafe acts in the workplace. Strong service orientation with demonstrated knowledge of all types of premium casual dining. Self-starter with the ability to work without supervision. Excellent written and oral communication skills. Excellent problem solving and decision-making skills; strong attention to detail; ability to implement strategic goals. Proven leadership abilities; approachable and diplomatic decision-making style. Strong interpersonal skills; team player skilled with motivating and coaching others. Demonstrated ability to prioritize and respond with a sense of urgency when required. Minimum 5 years as a Chef de Cuisine or similar in a casual dining service environment. 10 years’ progressive experience in a variety of dining environments. Red Seal Cooks Qualification is an asset. Food Handling Certificate. Certified Chef de Cuisine Diploma is an asset. Previous hotel experience in a fine dining property is an asset.
Do you love leading teams in large premium casual dining restaurant settings?
JOB SUMMARY
The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership working closely with the Executive Chef of the restaurant.
KEY RESPONSIBILITIES
Kitchen Operations
- Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant and following established budgetary guidelines.
- Formulate and design all menus. Participate in all aspects of food delivery as required.
- Establish and maintain a high standard of food quality and service excellence through teamwork, motivation and strong leadership; support all team members in their efforts to achieve service excellence.
- Plan, implement and evaluate food quality and service levels to ensure residents’ service and nutritional needs are met. Liaise with residents and any appropriate dietary professionals as required.
Staff Management
Budget & Administration
Health and Safety
Abilities
Qualifications