Executive chef Jobs in Windsor, ON
Last updated: 2 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, s...Show moreLast updated: 30+ days ago
Hours : 30 to 40 hours per week.Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Experience : 1 year to less than 2 years.Estimate amount a...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs, ...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Demonstrate new cooking techniques and new equipment to co...Show moreLast updated: 30+ days ago
At Kognitive Sales Solutions, we thrive when our people thrive.We’re currently looking for a Junior Executive Assistant to be a supportive force who empowers our senior leadership.The ideal candida...Show moreLast updated: 30+ days ago
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Culinary arts and related services, other.
Supervise cooks and other kitchen staff.Train ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Show moreLast updated: 2 days ago
Havergal College is one of Canada’s preeminent day and boarding independent schools for girls from Junior Kindergarten to Grade 12.
Located in Toronto, Ontario, Havergal offers a rigorous curriculum...Show moreLast updated: 5 days ago
Who we are At illumin, we are transforming the advertising landscape.Our platform offers an integrated space for journey planning, execution, and reporting.
It empowers marketers to connect with the...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Instruct cooks in preparation, co...Show moreLast updated: 30+ days ago
Previous National Account / Enterprise Sales experiences is a must have for this position (Staffing & Recruiting) •.Adecco is looking for a National Sales Executive.
This is an opportunity to work with...Show moreLast updated: 5 days ago
Education : Other trades certificate or diploma.Experience : 3 years to less than 5 years.Hours : 30 to 44 hours per week.Show moreLast updated: 10 days ago
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs,...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Supervise activities of specialist chefs, chef...Show moreLast updated: 30+ days ago
The Moccasin Identifier (MI) is a First Nation-led education and awareness non-profit program dedicated to weaving a deeper understanding of Canada’s rich Treaty history into the fabric of our nati...Show moreLast updated: 3 days ago
Education : Other trades certificate or diploma.Prepare and cook food on a regular basis, or for special guests or functions.
Prepare and cook meals or specialty foods.Work conditions and physical ca...Show moreLast updated: 6 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 to less than 7 months.Estimate amount and costs of supplies and food items.
Demonstrate new cooking techniques and new equipme...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : Experience an asset.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inventory.De...Show moreLast updated: 30+ days ago
Executive Chef Toronto / GTA
Blue ShockOntario Do you love leading teams in large premium casual dining restaurant settings?.The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstandin...Show moreLast updated: 30+ days ago
- Promoted
Executive Director
COGIR Real EstateGolden Horseshoe, ON, Canada Cogir Senior Living manages retirement residences across the country.We offer a range of senior living options including independent living, assisted living, and memory care.For over 25 years, we h...Show moreLast updated: 12 days ago
chef
Indian SwaadWindsor, ON, CACA$34.10–CA$36.00 hourly
Full-time +1
chef
PALM & PINE INDIAN RESTAURANTWindsor, ON, CACA$28.40 hourly
Full-time +1
chef
Xiang Zi Hot PotON, CACA$28.39 hourly
Full-time +1
chef
QJD PEKINGDUCK RESTAURANTON, CACA$27.00 hourly
Full-time +1
Junior Executive Assistant
Kognitive Sales SolutionsON, CACA$55,000.00–CA$65,000.00 yearly
Remote
Full-time
Quick Apply
pastry chef
Kingyo Fisherman’s MarketON, CACA$34.07 hourly
Full-time +1
chef
RiverRoomWindsor, ON, CACA$34.00 hourly
Full-time +1
- Promoted
Executive Director, Advancement
Havergal CollegeON, CanadaFull-time
Sales Executive, AdTech
illuminOntario - Hybrid, ON, CAQuick Apply
sous-chef
Yakitori Marketing Corp.ON, CACA$28.40 hourly
Full-time +1
- Promoted
National Sales Executive
AdeccoOntario, Canada, CanadaFull-time
pastry chef
European Market BakeryWindsor, ON, CACA$20.00–CA$22.00 hourly
Full-time +1
head chef
la rucolaWindsor, ON, CACA$34.10 hourly
Full-time +1
executive chef
Eat Canada Inc.ON, CACA$28.50–CA$29.50 hourly
Full-time +1
- Promoted
EXECUTIVE DIRECTOR
Anishinabek Employment & Training ServicesON, CanadaCA$75,000.00–CA$85,000.00 yearly
Full-time
sous-chef
Cotta Food BarWindsor, ON, CACA$20.00–CA$25.00 hourly
Full-time +1
specialist chef
Naples PizzaWindsor, ON, CACA$34.10 hourly
Full-time +1
specialist chef
Balkan Style BakeryWindsor, ON, CACA$34.15 hourly
Full-time +1
Executive Chef Toronto / GTA
Blue ShockOntario30+ days ago
Job descriptionManage and lead the kitchen staff; including overall all aspects of the employee process, i.e. hiring, payroll administration, employee development, performance evaluation, discipline and termination. Participate in new employee orientation; provide on the job training where appropriate to support staff performance of job duties. Prepare rosters for each shift in a timely manner and ensure adequate staffing levels, in accordance with budgetary guidelines. Provide support to the management team; perform managerial duties and functions for other departments as required; act as a designate in the absence of the General Manager. Manage all budgets; forecast and develop budget requirements for the restaurant; Monitor and report expenditures according to financial policies and procedures. Develop and implement policies and procedures specific to food quality in consultation with the General Manager. Complete special projects as assigned by the management team. Promote health and safety in the workplace, ensuring compliance with health and safety legislation. Hire people that CARE! Coach all staff to recognize and prevent unsafe acts in the workplace. Strong service orientation with demonstrated knowledge of all types of premium casual dining. Self-starter with the ability to work without supervision. Excellent written and oral communication skills. Excellent problem solving and decision-making skills; strong attention to detail; ability to implement strategic goals. Proven leadership abilities; approachable and diplomatic decision-making style. Strong interpersonal skills; team player skilled with motivating and coaching others. Demonstrated ability to prioritize and respond with a sense of urgency when required. Minimum 5 years as a Chef de Cuisine or similar in a casual dining service environment. 10 years’ progressive experience in a variety of dining environments. Red Seal Cooks Qualification is an asset. Food Handling Certificate. Certified Chef de Cuisine Diploma is an asset. Previous hotel experience in a fine dining property is an asset.
Do you love leading teams in large premium casual dining restaurant settings?
JOB SUMMARY
The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership working closely with the Executive Chef of the restaurant.
KEY RESPONSIBILITIES
Kitchen Operations
- Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant and following established budgetary guidelines.
- Formulate and design all menus. Participate in all aspects of food delivery as required.
- Establish and maintain a high standard of food quality and service excellence through teamwork, motivation and strong leadership; support all team members in their efforts to achieve service excellence.
- Plan, implement and evaluate food quality and service levels to ensure residents’ service and nutritional needs are met. Liaise with residents and any appropriate dietary professionals as required.
Staff Management
Budget & Administration
Health and Safety
Abilities
Qualifications