Cook
WestCana ServicesVegreville, CALocation of Work: 4570 Maple St, Vegreville AB T9C 1X2.Current qualification(s) as a cook with some experience in a volume food preparation environment.Maintains Food Safe Level 1 Certification.Leg... Show more
Entry level data analyst Jobs in Vegreville, AB
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Entry level data analyst • vegreville ab
Last updated: 3 days ago
Real Time Systems Analyst I
ATCOVegreville, AB, CanadaCompany-matched defined contribution pension plan.Comprehensive Employee & Family Wellness Program.A culture based on caring, integrity, agility, collaboration, and safety.Joining the ATCO Team mea... Show more
Data Entry Product Support - $45 per hour - No Experience
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Remote Inside Sales (215k+ per year)
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Facility Assistant I
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Cook
WestCana ServicesVegreville, CA9 days ago
Salary
CA$21.35 hourly
Job type
- Temporary, Part-time
Job description
Cook - Heritage House
WestCana is looking for Part-time Cook with a passion for the elderly to join one of our teams to support our residents in Lon-term Care in Vegreville.
Positions Information:
- Shift Part-time / Casual
- Wage: $21.35
- Location of Work: 4570 Maple St, Vegreville AB T9C 1X2
Cook Must Haves:
- Current qualification(s) as a cook with some experience in a volume food preparation environment.
- Maintains Food Safe Level 1 Certification.
- Legally allowed to work in Canada.
- Ability to read and communicate effectively in English.
- Effective interpersonal and conflict resolution skills.
- Ability to organize work and work under strict time constraints.
- Passes and complies with Ministry of Justice Criminal Record Check upon hire and every 5 years thereafter.
Cook Nice to Haves:
- Previous experience in Long-term / Independent Living Care Facility and/or previous food service establishment experience. .
- Satisfactory proof of COVID-19 vaccinations.
Cook Responsibilities:
- Prepares food that meets or exceeds the appearance, taste, and quality expectations of the residents, families and clients.
- Prepares and/or monitors the preparation of daily and special event menu plans to ensure individual dietary needs and standards for dietary care are met or exceeded and costs remain within approved budget allocations.
- Implements and maintains inventory control systems to maximize savings and minimize waste.
- Ensuring all phases of food preparation meets or exceeds health and safety requirements i.e. Community Care Facility Act, WHMIS, WCB, provincial safety standards etc.
- All safety rules and safe work procedures are adhered to at all times.
- Performs other related duties as assigned.