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MECHANICAL MAINTENANCE TECHNICIAN
Industrial Equipment Technician | Position Profile
PRIMARY PURPOSE
Keep production equipment safe, reliable, food-safe, and running efficiently through troubleshooting, repairs, inspections, preventive maintenance, and continuous improvement.
MAINTENANCE PRIORITY HIERARCHY
1. Food Safety: Eliminate contamination risks, damaged food-contact parts, leaking seals, loose hardware, improper temporary repairs, and other conditions that could compromise product safety.
2. Equipment / Employee Safety: Identify and correct issues involving guards, interlocks, bearings, electrical or mechanical hazards, and other unsafe equipment conditions.
3. Equipment Reliability & Efficiency: Reduce downtime, correct recurring failures, improve equipment performance, and complete mechanical adjustments needed to maintain consistent production.
4. Preventive Maintenance: Complete scheduled inspections, lubrication, wear-part replacement, equipment-condition checks, and accurate documentation of maintenance findings.
5. Continuous Improvement / Projects: Support equipment upgrades, stronger component designs, guarding improvements, changeover improvements, fabrication, and reliability-focused projects.
EQUIPMENT ENVIRONMENT
The technician should be comfortable troubleshooting, repairing, and maintaining production equipment including:
PREFERRED MECHANICAL & TECHNICAL SKILLS
WHAT SUCCESS LOOKS LIKE
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