Line Cook
moxiesHalifax, NS, CAMoxies Nova Centre is looking for great people to add to our growing Culinary team.If you are looking for a fun job with great people or looking to grow your culinary career.We want to meet you! No... Show more
Culinary instructor Jobs in Halifax, NS
Create a job alert for this search
Culinary instructor • halifax ns
Last updated: 17 hours ago
Line Cook
popeyesDartmouth, NSBy submitting this application, I acknowledge that most Popeyes® restaurants are independently owned and operated by franchisees.In this regard, I understand that I may be applying to a Popeyes® re... Show more
Cook
jack astor sDartmouth, NS, CAAt Jack Astor’s it’s all about personality, yes, we’re all about a.Jacks is about being ourselves.In your role, you will consistently provide our guests with.We will prepare and support you for suc... Show more
ECE Instructor
oxford internationalHalifax, Nova Scotia, CAECE Instructor (full-time) – ECE Program will support the Program Manager – ECE Program to oversee and be responsible for all Academics, Compliance, and Management of the ECE Program; Manage or Ass... Show more
Instructor Therapist/Behaviour Therapist (ABA)
spark lifecareHalifax, NS, CanadaInstructor Therapist/Behaviour Therapist (ABA).Apply here to complete a short video-based interview & upload your resume: https://www.At Spark Lifecare, we do healthcare differently.Spark Lifec... Show more
Commis 1 (Casual)
Events EastHalifax, NS, CATHE ORGANIZATION:At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office.Our people and our community make us the favou... Show more
Sous Chef - Dalhousie
aramarkHalifax, NS, CAWe know that a Chef’s job isn’t only about the food.It takes skills, dedication, patience, and the right opportunities.We’re seeking a Sous Chef to join the Dal Food Services team at Dalhousie Univ... Show more
Chef
berkeleyBedford, Nova Scotia, CanadaBring your passion for food to a place where every meal matters.We believe great food should be nutritious, thoughtfully prepared, beautifully presented, and enjoyed in a welcoming environment.We a... Show more
Cook
aramark canada5685 Leeds st, NS, CanadaAre you looking to develop your culinary skills in a unique food services environment? As a Cook on our team at NSCC IT campus , you'll help bring recipes to life while being able to flex your crea... Show more
Learning and Development Specialist
Halifax WaterHalifax, NS, CAHalifax Water is accepting applications for One (1) Regular, Fill-Time Learning & Development Specialist in the People & Culture Department.Halifax Water's goal is to be a diverse w... Show more
Line Cook
moxiesHalifax, NS, CA30+ days ago
Job type
- Full-time
Job description
Bayers Lake Location
Line Cook
Moxies Nova Centre is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training.
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
· Maintain the quality of each dish while ensuring a speedy output
· Function as part of a team, with a focus on communication
· Ensure company food and plating specifications are met, while executing appropriate food handling protocols
· Uphold cleanliness of workstation
· Support in all areas of the kitchen
Key Requirements
· Previous experience in a full-service restaurant considered to be an asset but not needed
· Impeccable attention to detail
· Energetic and positive
- Flexible schedule
· Able to work both independently and as part of a team
· Possess basic food handling and preparation knowledge
· Able to work under pressure and in a fast-paced environment
What We Offer
· Competitive pay
· Flexible schedules
· Culinary and career opportunities
· Leadership Development
· Opportunities for taking part in new restaurant opens across Canada and the USA
·
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.