Line Cook
popeyesDartmouth, NSBy submitting this application, I acknowledge that most Popeyes® restaurants are independently owned and operated by franchisees.In this regard, I understand that I may be applying to a Popeyes® re... Show more
Culinary instructor Jobs in Halifax, NS
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Culinary instructor • halifax ns
Last updated: 1 day ago
Cook
jack astor sDartmouth, NS, CAAt Jack Astor’s it’s all about personality, yes, we’re all about a.Jacks is about being ourselves.In your role, you will consistently provide our guests with.We will prepare and support you for suc... Show more
ECE Instructor
oxford internationalHalifax, Nova Scotia, CAECE Instructor (full-time) – ECE Program will support the Program Manager – ECE Program to oversee and be responsible for all Academics, Compliance, and Management of the ECE Program; Manage or Ass... Show more
Instructor Therapist/Behaviour Therapist (ABA)
spark lifecareHalifax, NS, CanadaInstructor Therapist/Behaviour Therapist (ABA).Apply here to complete a short video-based interview & upload your resume: https://www.At Spark Lifecare, we do healthcare differently.Spark Lifec... Show more
Commis 1 (Casual)
Events EastHalifax, NS, CATHE ORGANIZATION:At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office.Our people and our community make us the favou... Show more
Sous Chef - Dalhousie
aramarkHalifax, NS, CAWe know that a Chef’s job isn’t only about the food.It takes skills, dedication, patience, and the right opportunities.We’re seeking a Sous Chef to join the Dal Food Services team at Dalhousie Univ... Show more
Chef
berkeleyBedford, Nova Scotia, CanadaBring your passion for food to a place where every meal matters.We believe great food should be nutritious, thoughtfully prepared, beautifully presented, and enjoyed in a welcoming environment.We a... Show more
Cook
aramark canada5685 Leeds st, NS, CanadaAre you looking to develop your culinary skills in a unique food services environment? As a Cook on our team at NSCC IT campus , you'll help bring recipes to life while being able to flex your crea... Show more
Line Cook Moxies Bayers Lake
moxiesHalifax, NS, CAMoxies Nova Centre is looking for great people to add to our growing Culinary team.If you are looking for a fun job with great people or looking to grow your culinary career.We want to meet you! No... Show more
Learning and Development Specialist
Halifax WaterHalifax, NS, CAHalifax Water is accepting applications for One (1) Regular, Fill-Time Learning & Development Specialist in the People & Culture Department.Halifax Water's goal is to be a diverse w... Show more
Line Cook
popeyesDartmouth, NS30+ days ago
Salary
CA$17.00 hourly
Job type
- Full-time
Job description
By submitting this application, I acknowledge that most Popeyes® restaurants are independently owned and operated by franchisees. In this regard, I understand that I may be applying to a Popeyes® restaurant owned by a franchisee, and that any hiring decisions will be made by the franchisee. Accommodation is available upon request.
Company Information
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.
Why You Should Be Part of Our Team
As a Cook, you will play a key role in delivering an unforgettable guest experience at our restaurant. You’ll be responsible for preparing fresh, high-quality ingredients while maintaining strict cleanliness and sanitation standards. Whether you’re cooking on the line, preparing sandwiches, or working the fry station, you'll be a crucial part of a supportive and cohesive team. If you have a passion for great food and a commitment to quality, this is a fantastic opportunity to be part of a dynamic environment with plenty of room for growth and flexibility.
Key Responsibilities
Prepare raw ingredients and follow recipes to deliver high-quality dishes.
Use proper portioning techniques to maintain consistency.
Read tickets to ensure all orders are completed accurately and on time.
Keep your station clean and sanitized at all times, including floors, counters, tools, and prep surfaces.
Work together with your team to ensure a smooth and efficient service.
Support the team by being adaptable to different tasks as needed in a fast-paced environment.
Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.
Qualifications
Friendly, customer-focused attitude.
Ability to work in a fast-paced environment.
Strong communication skills.
Basic knowledge of food safety and cleanliness.
Previous experience in Quick Service is a plus, but not required.
Must be able to stand for long periods, lift and carry up to 25 lbs., and perform tasks involving reaching and bending.
Compensation & Benefits:
$17.00
Flexible scheduling
Employee meal discount
Premium rate of pay
Ability to understand and follow direction from others. * Ability to read recipes and memorize and replicate food production procedures. * Ability to work in a high volume, fast-paced work environment. * Skill and coordination with kitchen utensils and equipment.