Culinary instructor Jobs in Halifax, NS

By submitting this application, I acknowledge that most Popeyes® restaurants are independently owned and operated by franchisees. In this regard, I understand that I may be applying to a Popeyes® restaurant owned by a franchisee, and that any hiring decisions will be made by the franchisee. Accommodation is available upon request.

Company Information

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.

Why You Should Be Part of Our Team

As a Cook, you will play a key role in delivering an unforgettable guest experience at our restaurant. You’ll be responsible for preparing fresh, high-quality ingredients while maintaining strict cleanliness and sanitation standards. Whether you’re cooking on the line, preparing sandwiches, or working the fry station, you'll be a crucial part of a supportive and cohesive team. If you have a passion for great food and a commitment to quality, this is a fantastic opportunity to be part of a dynamic environment with plenty of room for growth and flexibility.

Key Responsibilities

• Prepare raw ingredients and follow recipes to deliver high-quality dishes.

• Use proper portioning techniques to maintain consistency.

• Read tickets to ensure all orders are completed accurately and on time.

• Keep your station clean and sanitized at all times, including floors, counters, tools, and prep surfaces.

• Work together with your team to ensure a smooth and efficient service.

• Support the team by being adaptable to different tasks as needed in a fast-paced environment.

• Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.

Qualifications

• Friendly, customer-focused attitude.

• Ability to work in a fast-paced environment.

• Strong communication skills.

• Basic knowledge of food safety and cleanliness.

• Previous experience in Quick Service is a plus, but not required.

• Must be able to stand for long periods, lift and carry up to 25 lbs., and perform tasks involving reaching and bending.

Compensation & Benefits:

• $17.00

• Flexible scheduling

• Employee meal discount

• Premium rate of pay

Ability to understand and follow direction from others. * Ability to read recipes and memorize and replicate food production procedures. * Ability to work in a high volume, fast-paced work environment. * Skill and coordination with kitchen utensils and equipment.