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City manager • north york on
Server - Second City
Auberge du PommierToronto, Canada- Promoted
Manager Strategic Transformation
TES The Employment Solution Inc.TORONTO, ON, CanadaSessional Lecturer - UNI101H1S - Citizenship in the Canadian City
University of TorontoToronto, ON, CA- Promoted
General Manager
TorstarToronto, ON, CanadaCity of Guelph General Manager, Human Resources
BoydenON, CA- Promoted
Senior Manager, Budget & Financial Reporting
NjoynToronto, ON, CanadaService Delivery Manager
GardaWorldToronto, OntarioFire Chief & General Manager, City of Toronto
Odgers BerndtsonToronto, ON- Promoted
Project Manager
Randstad CanadaToronto, Ontario, CAStaff Elder of Leader Care- Church of the City
Adams and Co.Ontario, CALawyer - Civil Litigation (relocation)
Arlyn RecruitingToronto, Ontario, CanadaServer
Hornblower Cruises and EventsToronto, ON, CA- Promoted
Manager
WOODSIDE SQ CINEMA / 1857397 ONTARIOToronto, ON, CanadaGeneral Manager, Toronto
Just Eat Takeaway.comToronto King Street EProperty Manager
MetCap Living Management IncScarborough, ON, CA- Promoted
Office Manager
Robert HalfRichmond Hill, ON, CAOwners Representative
MHB GroupToronto, ON- Promoted
Assistant General Manager
Hyatt Hotels CorporationToronto, ON, CanadaSenior Specialist - Cyber Service Lead
TEEMAToronto, ON- Promoted
CONSULTANT, POLICY PLANNING & PROJECTS
City of TorontoMarkham, OntarioServer - Second City
Auberge du PommierToronto, CanadaCompany Description
Oliver & Bonacini is proud to be the foodservice provider for The Second City's brand new theatre facilities at One York! From restaurant dining to in-theatre bites to corporate and social events, O&B's menus will offer something for every taste. Featuring a wide range of chef-driven fare using quality ingredients, we are excited to treat guests to a memorable theatre and dining experience!
Job Description
Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to Freehand presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests.
The Day to Day :
- Create a positive guest experience through interaction and adherence to the steps of service
- Be knowledgeable of all food and beverage items in order to make recommendations
- Ensure accuracy when entering information into the POS system
- Monitor food quality and presentation standards
- Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
- Follow all food safety standards and systems
- Be aware of any special requests, inclusive of guest allergies
- Complete opening, closing and side-duties efficiently and safely
- Other duties as assigned or required
Qualifications
Additional Information