Chef manager Jobs in Oshawa, ON
Last updated: 2 days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparati...Show moreLast updated: 30+ days ago
Heures de travail : 120 to 160 hours per month.No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chefs, coo...Show moreLast updated: 30+ days ago
Heures de travail : 30 to 44 hours per week.Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques and new equipment ...Show moreLast updated: 26 days ago
At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food shopping experience ...Show moreLast updated: 2 days ago
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs, ...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Demonstrate new cooking techniques and new equipment to co...Show moreLast updated: 30+ days ago
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Culinary arts and related services, other.
Supervise cooks and other kitchen staff.Train ...Show moreLast updated: 30+ days ago
Other trades certificate or diploma.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation, cooking...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Show moreLast updated: 30+ days ago
Position Title : Kitchen Manager - Theme : Casual Professional.Are you a Kitchen Manager dedicated to achieving operational and culinary excellence? If you’re excited about the potential for future g...Show moreLast updated: 10 days ago
A company specializing in logistics and transport is looking for a site manager.This world-renowned company is setting up in Ontario in the Ajax area and is looking to build the best team.With corp...Show moreLast updated: 2 days ago
Secondary (high) school graduation certificate.Heures de travail : 35 hours per week.Show moreLast updated: 11 days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare a...Show moreLast updated: 30+ days ago
A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams.
High Volume Premium Casual Dining.Industry Leading Tra...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.Supervise activities of specialist ...Show moreLast updated: 30+ days ago
Fresh Ground Café and the Queen Street Commons Café are the kind of gathering places that are central to community vitality.
We host these spaces with the help of volunteers, inviting people into re...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and othe...Show moreLast updated: 30+ days ago
Heures de travail : 40 hours per week.No degree, certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs, chefs, cooks a...Show moreLast updated: 30+ days ago
chef
15479959 Canada Inc.Oshawa, ON, CACA$20.00 hourly
Permanent
head chef
MadhuramOshawa, ON, CACA$34.00–CA$38.00 hourly
Permanent
sous-chef
Spicy Affairs Indian CuisineOshawa, ON, CACA$25.00 hourly
Permanent
- Promoted
Chef Department Manager
Farm BoyON, CanadaFull-time
chef
Xiang Zi Hot PotON, CACA$28.39 hourly
Full-time
chef
QJD PEKINGDUCK RESTAURANTON, CACA$27.00 hourly
Full-time
pastry chef
Kingyo Fisherman’s MarketON, CACA$34.07 hourly
Permanent
chef
StarapplesBowmanville, ON, CACA$30.00 hourly
Permanent
sous-chef
Yakitori Marketing Corp.ON, CACA$28.40 hourly
Permanent
assistant chef
Subway RestaurantOshawa, ON, CACA$21.25 hourly
Permanent
Kitchen Manager
Gecko HospitalityAjax, Ontario, CanadaCA$75,000.00 yearly
Full-time
Quick Apply
- Promoted
Site Manager
Randstad CanadaAjax, Ontario, CAPermanent
Quick Apply
chef
Nh1 DhabaOshawa, ON, CACA$27.00 hourly
Permanent
chef
MANPASAND INDIAN CUISINE INC.Oshawa, ON, CACA$20.00 hourly
Permanent
Sous Chef
Blue ShockOntarioCA$55,000.00–CA$65,000.00 yearly
executive chef
Eat Canada Inc.ON, CACA$28.50–CA$29.50 hourly
Permanent
Sous Chef (Plant Based Cooking)
The Working CentreOntario, CACA$43,500.00 yearly
chef
Indraprasta Indidan Kitchen & BarWhitby, ON, CACA$22.00 hourly
Permanent
assistant chef
Val and Patsys Island FoodAjax, ON, CACA$22.50 hourly
Permanent
chef
15479959 Canada Inc.Oshawa, ON, CA30+ days ago
Salary
CA$20.00 hourly
Job type
- Permanent
Job descriptionEducation : Expérience :
Education
- Secondary (high) school graduation certificate
- Restaurant
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Work setting
Tasks
Security and safety
Work conditions and physical capabilities
Personal suitability
Experience