Chef manager Jobs in Burlington, ON
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Chef manager • burlington on
Last updated: 7 days ago
Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world‑renown wildlife parks which connect visitors to the fasc...Show moreLast updated: 10 days ago
Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.We are looking for a passionate and experienced.
Our ideal candidate has a commitment to excellence and...Show moreLast updated: 26 days ago
The Village of Wentworth Heights located in Hamilton ON.Casual Chef to join their team.You can be you while being a part of our family.
At Schlegel Villages we are redefining elder care through.Vill...Show moreLast updated: 24 days ago
Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques and new equipment to cooking staff.Supe...Show moreLast updated: 30+ days ago
How do you live in the moment?”.We are passionate about ‘Making Every Moment Matter™.We are seeking a candidate that shares our values - a person who has a passion to make a diffe...Show moreLast updated: 21 days ago
Heures de travail : 35 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inven...Show moreLast updated: 30+ days ago
Be among the first 25 applicants.We are looking for enthusiastic and experienced Chefs to lead our culinary teams toward continued success in this ever-evolving industry.
As the Chef, you will have ...Show moreLast updated: 17 days ago
Be Part of the Magic at Carmens Event Centre.Carmens Event Centre is where Hamilton comes to celebrateand where you can be part of something unforgettable.
As a team member at one of the citys most ...Show moreLast updated: 30+ days ago
The Village of Wentworth Heights located in Hamilton, ON.Casual Chef to join their team.You can be you while being a part of our family.
At Schlegel Villages we are redefining elder care through inn...Show moreLast updated: 25 days ago
Cogir Senior Living manages retirement residences across the country.We offer a range of senior living options including independent living, assisted living and memory care.For over 25 years, we ha...Show moreLast updated: 23 days ago
Other trades certificate or diploma.Work must be completed at the physical location.There is no option to work remotely.Instruct cooks in preparation, cooking, garnishing and presentation of food.P...Show moreLast updated: 8 days ago
Education : Other trades certificate or diploma.Experience : 2 years to less than 3 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.
Prepare and cook food on a regula...Show moreLast updated: 30+ days ago
Manage your own calendar and accept bookings that work for your schedule.Boost your earnings or replace your full-time job.
Our team does the marketing for you.We also support you from profile creat...Show moreLast updated: 30+ days ago
Cogir Senior Living manages retirement residences across the country.We offer a range of senior living options including independent living, assisted living and memory care.For over 25 years, we ha...Show moreLast updated: 17 days ago
Sous Chef | Full-Time | TD Coliseum.Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
Offering an unmatched, 360‑deg...Show moreLast updated: 7 days ago
Territory : Hospitals located in Ontario west / south and Cancer agencies from Manitoba, Saskatchewan, Alberta and British-Colombia.
Reporting to the Oncology Biosimilar Commercial lead, the Key ...Show moreLast updated: 30+ days ago
Hours : 35 to 44 hours per week.Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.
Estimate amount and costs of supplies and food items.Maintain recor...Show moreLast updated: 30+ days ago
No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.
Prepare and cook special meals for ...Show moreLast updated: 30+ days ago
We are a strategic recruitment agency specializing in connecting skilled professionals with top employers across Canada and the United States.
Our holistic approach ensures that both technical and c...Show moreLast updated: 11 days ago
Executive Chef
Mandai Wildlife GroupBurlington, Halton Region, CAFull-time
Sous Chef
Earls Kitchen + BarBurlington, Halton Region, CAFull-time +1
Chef (Casual) Retirement
Opportunities @ Schlegel VillagesHamilton, Ontario, CanadaFull-time
specialist chef
Emoi RestaurantHamilton, ON, CAPermanent
- Promoted
Cook - Part time & Casual positions available
DTOC III Long Term Care LPHamilton, ON, CanadaPart-time
chef
Parikar Indian Nepali CuisineHamilton, ON, CAPermanent
BOH Management - Chef
MoxiesHamilton, ON, CAFull-time
Sous Chef Carmens Event Centre
Carmen's GroupHamilton, Ontario, CanadaFull-time
- Promoted
Chef (Casual) - Retirement
The Village of Wentworth Heights - RHHamilton, ON, CanadaFull-time
Food Services Manager
ReveraBurlington, Halton Region, CAFull-time
specialist chef
Government of Canada - CentralBurlington, Halton Region, CAFull-time
specialist chef
HIBACHIBurlington, ON, CAPermanent
Chef / Culinary Instructor, Hamilton, ON
Cozymeal, Inc.Hamilton, ON, CAFull-time
Food Services Manager
COGIR Real EstateBurlington, Halton Region, CAFull-time
Sous Chef | Full-Time | TD Coliseum
Oak View GroupHamilton, ON, CAFull-time
Chef(fe) de comptes majeurs - Produits biosimilaires en oncologie – Ontario ouest & Provinces de l’ouest | Key Account Manager : Biosimilar Oncology – Ontario West & Western provinces
OrganonCAN - Ontario - HamiltonFull-time
master chef
Squires Gastro PubBurlington, ON, CAPermanent
cook
The Pearle Hotel and SpaBurlington, ON, CAPermanent
Account Manager
MT TalentBurlington, OntarioFull-time +1
Quick Apply
- Brampton, ON (from $ 150,000 to $ 500,000 year)
- Mississauga, ON (from $ 79,225 to $ 181,003 year)
- North York, ON (from $ 56,000 to $ 175,500 year)
- Quebec City, QC (from $ 64,180 to $ 171,219 year)
- Old toronto, ON (from $ 62,500 to $ 123,704 year)
- Vancouver, BC (from $ 48,750 to $ 121,311 year)
- Calgary, AB (from $ 42,900 to $ 111,554 year)
- Toronto, ON (from $ 55,000 to $ 101,963 year)
- Hamilton, ON (from $ 69,096 to $ 86,804 year)
- Victoria, BC (from $ 80,826 to $ 85,584 year)
Executive Chef
Mandai Wildlife GroupBurlington, Halton Region, CA10 days ago
Job type
- Full-time
Job descriptionLead, motivate, and develop the culinary team to achieve high standards of performance and service. Foster a positive work culture with emphasis on teamwork, accountability and continuous improvement. Manage recruitment, training, performance reviews and manpower deployment for efficiency. Diploma and / or professional culinary certifications. Minimum 10 years’ relevant experience in an Executive Chef role. Proven track record in managing large scale operations. Strong people management and communication skills. Confident and professional in engaging with management and guests. Director Full-time Management and Manufacturing Travel Arrangements
Join to apply for the Executive Chef role at Mandai Wildlife Group .
Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world‑renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s Central Catchment Nature Reserve, that will integrate five wildlife parks with distinctive nature‑based experiences, green public spaces and an eco‑friendly resort.
Job Duties And Responsibilities
Operational Responsibilities
- Direct daily kitchen operations across diverse formats including grab-and-go, quick-service, family-friendly casual dining, kiosks, full-service restaurants and banqueting.
- Manage large-scale food production, distribution and logistics for all outlets with consistency in food standards, presentation and portion control.
- Plan and develop innovative menus aligned with guest profiles, seasonal shifts and attraction themes. Create differentiated menus for immersive dining and deliver a culinary experience that enhances the precinct positioning.
- Collaborate with Operations and Procurement teams to determine food quality and quantity, vendor management, sourcing and contract negotiations.
- Lead the kitchen on production planning, forecasting and stock holding on hand based on business volume.
- Incorporate sustainability and champion eco‑friendly practices including sourcing and waste management.
- Ensure full compliance with all workplace safety and food hygiene standards including daily hygiene checks and sending food samples for lab test.
- Drive food cost efficiency, waste reduction and productivity improvements.
- Provide technical advice on kitchen layout and equipment deployment.
People Management Responsibilities
Job Requirements
Seniority level
Employment type
Job function
Industries
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