Chef de partie Jobs in Scarborough on
Last updated: 5 days ago
cook
Kiss The Cook Catering Inc.Scarborough, ON, CAchef
Mehfill Shawarma and Kathi RollScarborough, ON, CAchef
Mona's Roti - Caribbean FoodScarborough, ON, CAchef
KERALA KITCHEN & CAFEScarborough, ON, CAspecialist chef
1001 Western Restaurant Canada Inc.Scarborough, ON, CApizza cook
POPULAR PIZZAScarborough, ON, CAfood service supervisor
Lonzos KitchenScarborough, ON, CAfood service supervisor
1000274488 ONTARIO INC.Scarborough, ON, CAchef
COCHIN DELIGHT EXPRESS INC.Scarborough, ON, CAcook, ethnic foods
KING OF PUNJABI TADKA INC.Scarborough, ON, CAchef
Bawarchi Indian CuisineScarborough, ON, CAchef
SME PIZZA ONTARIO LTD.Scarborough, ON, CAcook
POPEYES LOUISIAN KITCHENScarborough, ON, CAgrill chef
JC'S BANQUET & GRILL HOUSEScarborough, ON, CAfood service supervisor
Neopolitan Pizza Inc.Scarborough, ON, CAcook
Hyderabad CafeScarborough, ON, CAcook
Kiss The Cook Catering Inc.Scarborough, ON, CA18 days ago
Salary
CAD16.55–CAD20 hourlyJob type
- Permanent
Job descriptionEducation : Expérience :
Education
- No degree, certificate or diploma
- Catering firm
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Prepare food order summaries for chef
- Cook (general)
- Canadian
- Italian cuisine
- East Indian
- International
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
Work setting
Tasks
Supervision
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Experience