cook

Education

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize buffets and banquets

Work conditions and physical capabilities

• Fast-paced environment
• Overtime required
• Repetitive tasks
• Standing for extended periods

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week