Chef de cuisine jobs in Hamilton, ON

Description de l'entreprise Hôtel 5 étoiles, le Sofitel Biarritz Le Miramar Thalassa sea & spa est une.. Vous managez le travail des commis. Vous êtes responsable d'un secteur de la cuisine et en assurez..

With the opportunity to help lead the culinary operations in the restaurant, including developing.. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh..

We are now accepting applications for an Executive Chef to join our team. Executive Chef Job Summary.. This role is crucial in defining and delivering high quality food with a hands on approach as needed..

Education. Expérience. Education No degree, certificate or diploma Work setting Restaurant Catering.. cooking and handling of food Cuisine specialties Vegetarian Work conditions and physical capabilities..

Chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3 4 people Work.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..

Education. Expérience. Education Secondary (high) school graduation certificate Work site environment Odours Hot Work setting Restaurant Ranks of chefs Chef Tasks Prepare and cook food on a..

Cooking and handling of food Cuisine specialties Sushi preparation techniques Japanese cuisine Work.. Permanent Langue de travail. Anglais Heures de travail. 30 to 35 hours per..

Permanent Langue de travail. Anglais Heures de travail. 35 hours per..

Certificate or diploma Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Description du poste. Given the nature of Langdon Hall as a unique, luxury boutique property, every team.. The Junior Sous Chef is responsible for managing production and execution of all pastry menus offered by..

Financial results). Team development, interviewing, training, reviews, coaching, motivation and.. Responsible for retail operations and deliverables (e.g. inventory, ordering, item maintenance, quality..

Durée de l'emploi. Permanent Langue de travail. Anglais Heures de travail. 40 hours per week Education.. Safe Food Handling certificate Food Safety Certificate Cuisine specialties Vegetarian Vietnamese cuisine..

Chefs and cooks Supervision 1 to 2 people Certificates, licences, memberships, and courses. Cook Trade.. Permanent Langue de travail. Anglais Heures de travail. 40 to 42 hours per..

Education. Expérience. Education No degree, certificate or diploma Work setting Restaurant Tasks.. Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per..

Cooking and handling of food Leading instructing individuals Cuisine specialties International Security.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..

Food Safety Certificate Cuisine specialties Mediterranean cuisine Work conditions and physical.. Permanent Langue de travail. Anglais Heures de travail. 44 hours per..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Permanent Langue de travail. Anglais Heures de travail. 40 hours per..

Durée de l'emploi. Permanent Langue de travail. Anglais Heures de travail. 44 hours per week Education.. chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3 4 people Cuisine..

Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.. Permanent Langue de travail. Anglais Heures de travail. 40 to 50 hours per..