Catering manager Jobs in Markham on
Last updated: 8 days ago
catering service manager
Aromas World KitchenConcord, ON, CAfood services manager
Ma-Ro CateringNorth York, ON, CA- Promoted
Manager
Canadian Property StarsNorth York, ON, Canadamanager, food services
Ichiban Asian All You Can EatNorth York, ON, CASous Chef
Costa SorrentoMarkham, Ontario, Canadacook
Apex Kosher CateringNorth York, ON, CArestaurant manager
PAPA JOHN'S PIZZAScarborough, ON, CArestaurant manager
O / A Petro Canada / A&W RestaurantUnionville, ON, CAcatering supervisor
Smash Kitchen and BarUnionville, ON, CACaterer and Food Services Manager
Joy Bible CampOntario, CA- Promoted
Recreation Manager
Adecco CanadaRichmond Hill, ON, CAElectrical Designer / Engineer
MTS RecruitingMarkham, OntarioSales Coordinator
Easton’s Group of HotelsVaughan, ON, CALead Cook - Private School - Weekday Hours
SAGE Dining ServicesRichmond Hill, ONcook
Jacobs Catering Ltd.North York, ON, CAcatering supervisor
The Host Fine Indian Cuisine - CateringRichmond Hill, ON, CAcook
Adrak HospitalityRichmond Hill, ON, CAWeb designer
Grand CateringScarborough, ON, CAcatering service manager
Aromas World KitchenConcord, ON, CA25 days ago
Salary
CA$22.50 hourly
Job type
- Permanent
Job descriptionEducation : Expérience :
Education
- Secondary (high) school graduation certificate
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Recruit staff
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 3-4 people
- Team player
- Ability to multitask
- 1 to less than 7 months
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Tasks
Supervision
Personal suitability
Experience