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Catering chef Jobs in Vaughan, ON

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Catering chef • vaughan on

Last updated: 13 hours ago

Sous Chef

Chop Steakhouse & BarVaughan, ON, CA
Full-time

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr... Show more

Manager, restaurant

TAGPUAN RESTAURANTNorth York, ON, Canada
Full-time +1

Education: Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and c... Show more

Catering service manager

Apex Kosher CateringNorth York, ON, Canada
Full-time +1

Secondary (high) school graduation certificate.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monitor revenues to determine labour cost.Organize and m... Show more

Temple Har Zion: Membership Engagement & Program Coordinator

Temple Har Zion7360 Bayview Avenue, Thornhill ON
CA$52,500.00 yearly
Full-time +1

Membership Engagement & Program Coordinator.Temple Har Zion (THZ) is a vibrant and inclusive Jewish institution committed to fostering a sense of community, promoting spiritual growth, and engaging... Show more

 • New!

Marketing Assistant

Masters InsuranceVaughan, Ontario, Canada
Full-time

Founded in 1966, Masters Insurance has grown into one of Ontario's largest and most trusted independent brokerages.We specialize in tailored insurance and surety solutions for the construction indu... Show more

Responsable De La Conception Et Des Poursuites, Technologie

Plan GroupVaughan, Ontario, CA
CA$500,000.00 yearly
Full-time

Vous souhaitez participer à des projets de conception-construction et de PPP complexes et de grande envergure, et voir vos idées se concrétiser à partir de la base ? Créez des liens durables avec d... Show more

Responsable de cuisine

Bâton Rouge Grillhouse & Bar7520 Weston RoadVaughan , Ontario, L4L 9L9
CA$33.00 hourly
Full-time

Les responsables cuisine planifient et dirigent les activités reliées à la préparation et à la cuisson des mets et occupent les mêmes fonctions que les cuisiniers.Planifier et diriger les activités... Show more

Server

100 Morra AvenueBolton, ON
CA$18.08 hourly
Part-time
Quick Apply

Aspira Bolton Mills Retirement.This posting is for an existing vacancy.At Sienna you won’t just fill a position; you will build lasting relationships with residents who call Aspira their home.Join ... Show more

BELL - District Manager - GTA

Premium RetailVaughan, ON
CA$18.00 hourly
Full-time

Premium Retail Services is one of North America’s leading outsourced sales and marketing providers and an Authorized Marketing Agency for Bell Canada.We’re looking for passionate, outgo... Show more

Catering service manager

La Luce RistoranteNorth York, ON, Canada
Full-time +1

Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers... Show more

Chef spécialisé/chef spécialisée

PARAMOUNTVaughan, ON, Canada
Permanent

Expérience: 3 ans à moins de 5 ans.Gestion touristique (gu00E9nu00E9ral).Estimer la quantité et le coût des fournitures et des denrées alimentaires.Tenir des dossiers sur le coût des aliments, la c... Show more

Restaurant manager

Mary Brown's ChickenVaughan, ON, Canada
Full-time +1

Hours: 35 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Develo... Show more

Chef spécialisé/chef spécialisée

PopaNorth York, ON, Canada
Permanent

Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 3 ans à moins de 5 ans.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Expliquer les nouvelles techniq... Show more

Sous Chef

MoxiesVaughan, ON, CA
Full-time

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr... Show more

Restaurant manager

EGG'S MORNING BREAKFAST LUNCHThornhill, ON, Canada
Full-time +1

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Develop budget to determine cost of food, ingred... Show more

Bilingual Investment Relationship Manager

StaffinityNorth York, Ontario, Canada
Permanent

Bilingual Investment Relationship Manager​.This is a permanent position based in the.The successful candidate will be a smart, outgoing, and proactive professional responsible for building a networ... Show more

Senior DevOPS/Cloud Engineer

Randstad CanadaNorth York, Ontario, CA
Temporary
Quick Apply

Do you have 5+ years working experience of Unix/Linux operating systems like Solaris and Red-Hat including installation, troubleshooting, hardening and scripting to automate? Do you have 3+ years w... Show more

Chef De Projet électrique, Grands Projets

Plan GroupVaughan, Ontario, CA
Full-time

Vous aimez relever le défi de travailler sur des projets complexes de plusieurs millions de dollars et vous êtes fier de les mener à bien dans les délais et le budget imp... Show more

People also ask
Sous Chef

Sous Chef

Chop Steakhouse & BarVaughan, ON, CA
30+ days ago
Job type
  • Full-time
Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.