food service supervisor

Work setting

• Food service establishment
• Fast food outlet or concession
• Restaurant
• Catering firm

Tasks

• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Work conditions and physical capabilities

• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 40 to 44 hours per week