Banquet manager Jobs in Toronto, ON
- Promoted
Sales and Catering Coordinator
Marriott InternationalToronto, ON, Canada- Promoted
Manager
Randstad CanadaToronto, Ontario, CA
First Cook (Toronto Blue Jays)
DelMonte Hotel GroupToronto, ON MVJ, CA
banquet server
Grand Cinnamon Convention and Banquet CenterScarborough, ON, CA
Convention Service Manager
Silver Hotel GroupToronto, Ontario, Canada
restaurant manager
JCs Banquet & CateringScarborough, ON, CA
Head Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Restaurants Corp.Toronto, ON, Canada- Promoted
Manager
WOODSIDE SQ CINEMA / 1857397 ONTARIOToronto, ON, Canada
Driver & Porter - Catering
Auberge du PommierToronto, Canada
administrative assistant
Clubhouse EventspaceEtobicoke, ON, CA- Promoted
Banquet Staff $20.00 to 22.00 / h Immediate positions available
The Maître'D Staffing Company LtdToronto, ON, Canada
cook
Woodbine Banquet & ConventionEtobicoke, ON, CA
food service supervisor
Banquet BurgerToronto, ON, CA
Event Technical Supervisor - Toronto Sheraton Centre Union
Encore CanadaToronto, Ontario
Chef De Partie (Toronto Blue Jays)
LegendsToronto, ON MVJ, CA
Banquet Attendant (Porter) - Casual
Four Seasons Hotels and ResortsToronto
Cook 1 - Part time
Easton’s Group of HotelsToronto, ON, CA- Promoted
Sales and Marketing Coordinator
1 HotelsToronto, ON, CanadaSenior Banquet Manager
AccorHotelToronto, Ontario, CanadaThe Opportunity :
As a Senior Banquet Manager you are responsible for ensuring the seamless execution of highprofile events from weddings to gala dinners by leading a dedicated team and maintaining exceptional service standards. Their role is pivotal in creating memorable guest experiences fostering interdepartmental collaboration and upholding the hotels reputation for excellence.
In this role you are responsible for :
- Daily Operations : Oversee daily banquet operations including bar and room setups ensuring readiness and standards.
- Service Culture : Build a serviceoriented team providing engaging memorable events like weddings and gala dinners.
- Staff Development : Coordinate with Banquet Leaders for staff selection training and development to maintain hotel standards.
- Event Coordination : Attend pre and postconvention meetings follow event details and support banquet leadership in execution.
- Facility Management : Inspect banquet facilities and equipment regularly addressing any deficiencies.
- Interdepartmental Collaboration : Foster positive relationships with culinary stewarding and catering teams to ensure seamless operations.
- Client and Team Engagement : Maintain client relationships hold monthly meetings and support colleague engagement programs to drive morale and performance.
Qualifications :
What were looking for :
Physical Aspects of Position (included but not limited to) :
Frequent walking throughout shift
Occasional lifting and carrying up to 20 lbs
Occasional kneeling pushing pulling lifting
Ability to focus attention on guest needs remaining calm and courteous at all times
Remote Work : Employment Type :
Fulltime