- Search jobs
- Milton, ON
- assistant facility manager
Assistant facility manager Jobs in Milton, ON
Create a job alert for this search
Assistant facility manager • milton on
- Promoted
Assistant Manager
Wendy'sMilton, ON, CanadaFacility Cleaner
U-HaulMilton, OntarioAssistant Manager
Mountain WarehouseToronto, Halton Hills TRT, ONFacility Custodian
CB CanadaMilton, Ontario, Canada- Promoted
DSW : Assistant Manager
DSW Designer Shoe WarehouseHalton Hills, ON, Canada- Promoted
JUNIOR ASSISTANT MANAGER
Hillcrest MallHalton Hills, ON, Canada- Promoted
Retail - Assistant Store Manager
Wireless DNA Inc.Milton, Halton Region, Canada- Promoted
Assistant Hotel Manager
Travelodge Hotels LimitedMilton, Halton Region, CanadaAssistant Manager
Access StorageL239 Meadowvale- Promoted
Assistant Store Manager FT
Lids IncHalton Hills, ON, Canada- Promoted
Assistant Store Manager FT
LidsHalton Hills, ON, CanadaAssistant Kitchen Manager
Lone Star Texas GrillMilton ON, L9T 6C8- Promoted
Luxury Retail - Assistant Manager
La CanadienneHalton Hills, ON, Canadaassistant manager, restaurant
KFC / Taco BellMilton, ON, CAAssistant Store Manager
Steve MaddenOntario, CA- Promoted
FT Assistant Store Manager
BoF CareersHalton Hills, ON, Canada- Promoted
FT Assistant Store Manager
TORY BURCHHalton Hills, ON, CanadaSTORE MANAGER / ASSISTANT MANAGER
Point ZeroOntario- Promoted
Assistant Store Manager
Van Beeks Landscape SupplyMilton, ON, Canada- Promoted
Retail Assistant Store Manager
SKECHERSHalton Hills, ON, CanadaPopular searches
Assistant Manager
Wendy'sMilton, ON, Canada- Full-time
Job Description
Job Description
In this role, you will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. You will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling.
With the support of a General Manager (GM) or District Manager (DM), you will manage the daily operations and staff of a Wendy’s restaurant in your market. You will be responsible for the execution of all Company policies, procedures, programs and systems. In this role, you will ensure the achievement of all restaurant objectives while following all Company guidelines and ensure compliance with all local laws and ethical business practices. You will lead, interview, select, direct, train and develop all Shift Supervisors, Team Trainers and Crew with the support of your GM or DM.
Responsibilities :
- Analyze restaurant performance data to make recommendations regarding restaurant plans to address negative trends.
- Adjust crew schedules as needed (e.g., calling or sending home based on labour, performance and forecast.
- Analyze talent and staffing goals and make recommendations for adjustments to ensure staffing goals are met.
- Investigate and resolve customer complaints within the restaurant.
- Monitor service quality and make adjustments to positioning guidelines as necessary.
- Recommends corrective action related to customer service issues or poor performance of the crew.
As a multi-unit Wendy's franchisee, Quicker Foods Inc. offers some unique benefits and perks, such as :
Planning on moving, but don't want to lose your seniority or look for a new job? With 70 and growing locations, we may be able to find a perfect fit for you, whether you are relocating for personal, educational, or work reasons.
In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available throughout the recruitment and selection process. If contacted for an employment opportunity, please inform us of any accommodations required.
The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.