- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
- or equivalent experience
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Organize buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities
- Physically demanding
- Repetitive tasks
- Work under pressure
Personal suitability
- Flexibility
- Team player
- Time management
- Work Term : Permanent
- Work Language : English or French
- Hours : 30 hours per week
apprentice cook
Prepare and cook complete meals or individual dishes and foods. ...
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