A fast-food restaurant in Vernon, Canada, is seeking a dedicated Kitchen Supervisor to manage operations and supervise staff. Responsibilities include managing food portions and supplies, inspecting service areas, and ensuring cleanliness. Candidates should have a secondary school certificate and cooking experience of 7 months to 1 year, alongside skills in time management, flexibility, and dependability. The position offers permanent employment with 30 to 40 hours of work weekly, including various shifts.
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Kitchen Supervisor • Vernon, Regional District of North Okanagan, CA