- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
Certificates, licences, memberships, and courses
Food Safety Certificate
Transportation / travel information
Public transportation is not available
Work conditions and physical capabilities
- Work under pressure
- Handling heavy loads
- Attention to detail
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Financial benefits
Group insurance benefits
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
chef de partie
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Demonstrate new cooking techniques and new equipment to cooking staff. Heures de travail: 35 to 40 hours per week. ...
chef de partie
Heures de travail: 35 hours per week. ...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Supports newcomers and/or refugees with foreign credential recognition. Heures de travail: 35 hours per week. ...
Chef de partie expérimenté H/F
Vous souhaitez intégrer un établissement de référence Montrer votre talent au sein d'une cuisine… 25/01/2024 Localisation : Chambray-lès-Tours Type de contrat : CDI Nous recherchons pour notre chocolaterie un pâtissier (H/F)Vos missions principaux :-Choisir les ingrédients à utiliser…. ...
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No nights, which provides our team with genuine work life balance. Let us know if you want to join our team and wow our guests with our delicious food and excellent service. ...
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Club Med is above all an extraordinary utopia founded by the determination of two men: Gilbert Trigano and Gérard Blitz. The latter declared: "From this idea was born a érard Blitz struck the right chord in the after-war context. Assist the chef in determining supply and weekly needs. Friend email a...
Chef De Partie
A Chef de Partie, also known as a Line Cook, works to. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. ...
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Heures de travail: 35 hours per week. ...
IELTS Private Tutoring Jobs Baker Brook
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...