cook

Zamboanginia Belle Cuisine Inc
Cote-Saint-Luc, QC, CA
17 $ / heure
Permanent
  • Education :
  • Expérience :

Education

  • Other trades certificate or diploma
  • or equivalent experience

Work setting

Restaurant

Tasks

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize buffets and banquets
  • Manage kitchen operations

Certificates, licences, memberships, and courses

  • Cook Trade Certification
  • Food Safety Certificate

Cuisine specialties

Filipino cuisine

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Initiative
  • Organized
  • Team player
  • Time management

Experience

1 year to less than 2 years

Financial benefits

Gratuities

Long term benefits

Maternity and parental benefits

Other benefits

  • Free parking available
  • On-site amenities
  • Team building opportunities
  • Parking available
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 40 hours per week
  • Il y a 19 jours
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