- Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience : 5 years or more
- or equivalent experience
Work setting
Various locations
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial / territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Government programs
Recognized employer
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Food Services Manager - Eastern Ontario
Location: Eastern Ontario Position: Food Service Manager Ask yourself three questions: Are you looking for a role with tons of opportunities for career advancements? Are you ready to be part of a team that will truly value your hard work, dedication and effort? Are you passionate about providing com...
Food Services Manager - Eastern Ontario
Position: Food Service Manager. ...
Test Automation Developer- Server Validation
We support our customer who continues to develop new Servers, Storage platform and has a deployment of several million of servers in their data centers. Role: Test Automation Developer- Server Validation. Servers/Storage platforms or components in a Linux environment. Experience working through full...
FT Clerk Cashier- Service Counter (Attridge Food #426) Saskatoon, SK - Saskatoon Co-op
Reporting to the Food Store Manager, responsibilities for this position include the following:.To come to work with a positive, professional approach and attitude.To be dependable for all scheduled shifts.To provide outstanding courteous customer service.To provide a neat, clean, well merchandised s...
Restaurant Manager Required In Canada
...
Food & Beverage - Chef de Cuisine, Commissary (Back of House)
The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences. Aritzia is growing and our Food & Beverage team is growing with it. You will play a pivotal role in establishing the menu strategy and ensuring food i...
Restaurant General Manager
JOB TITLE: RESTAURANT GENERAL MANAGER. Experience: Minimum three years’ experience as a Manager/ Supervisor with a luxury food and beverage operation. ...
Part-Time Cashier / Line Cook
No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated. ...
Service Leader - Assistant Manager (Food & Beverage) (18 Month Contract)
Interact with guests to review and evaluate degree of satisfaction; recommend and implement new initiatives when necessary to keep up with demand and market changes; investigate and resolve beverage or food quality and service complaints, ultimately maximize profits through outstanding customer serv...
Food Counter Attendant
Mountain Avenue, Canmore - 10 Vacancies.Gopher Street, Banff - 10 Vacancies.Railway Avenue, Canmore - 10 Vacancies.Nakoda Way, Kananaskis - 10 Vacancies .Terms of Employment: Permanent, Full-Time.Shift, Early Morning, Weekend, Morning, Day, Night & Evening.Education: No degree, certificate or diplom...